Prix FOB
Obtenir le dernier prix( Negotiable )
|1 Ton Minimum Order
Pays:
China
N ° de modèle:
food grade
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
Qingdao,China
Prix de commande minimale:
-
Commande minimale:
1 Ton
Packaging Detail:
25kg/ paper plastic compound bag, or 25kg/ paper drum
Heure de livraison:
-
Capacité de Fournir:
2000 Ton per Year
Payment Type:
T/T, L/C
Groupe de produits :
China
Personne àcontacter Debbie
Qingdao, Shandong
 Description :
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  In food industry, as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc. In pharmaceutical industry, used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent etc. In daily industry: used as peel mask; thickening stabilzing agent for cosmetic.In fodder industry:Used as fodder bonding agent, pet food bonding agent, etc.
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Applications :
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Food Grade sodium alginate have these following characteristics in food industry .
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A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan,
Sodium Alginate can avoid of ice crystal and make the product tas
ty. It also applies to the mixed drinks, such as ice looly, iced
fruit juice and iced milk, etc. When adding some into dairy
products like refined cheese, canned cream and dry cheese, the
final product will not stick to the package. Moreover, Sodium
Alginate can keep the product fine and avoid of splitting open if
it is used as a cover of milky food.
B: Thickener and emulsion
Sodium Alginate can raise the product＇s stabilization and
decrease the liquid out when it is used in sala (a cold
dish)flavoring, pudding (a sweet pastry) jam, tomato ketchup and
the canned products.
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C: Hydration
Sodium Alginate will make noodle, vermicelli or rice noodle have
a strong cohesiveness, pulling, bending and reduce breaking,
stabilization and decrease the liquid out when it is used in sala
(a cold dish)flavoring, puddingspecial suitable in the less
gluten stabilization and decrease the liquid out when it is used
in sala (a colddish)flavoring, puddingcontent of wheat flour,
SODIUM Alginate also can equal the product＇s internal form and
hold water so that it can be kept for a long time. Adding some
into iced sweet products, Sodium Alginate will come into being a
protecting cover against heated quickly, and it can quicken the
flavor sending forth, raise melting point of the
products.
D: Gelling property
Sodium Alginate suits to make kinds of gel product, which can be
kept the fine state, nonleakage and contraction. So it also fits
iced products and man-made products. Using this specific
property, it can be used as a cover for fruit, meat and seaweed
products away from air and keep it stored longer. In addition, it
also can be used as the sugar coating of bread, the cover of
filling and cake and the auto-coagulant of canned food, which
will not change in high/low temperature and acid conditions. It
also can replace carrageenan to make a crystal soft sugar,
elastic, unsticky, transparent.
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 Specifications :
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Standard: Â GB ********8 /E**1/FCCV
|
Size (mesh) |
Viscosity (mps) |
Mosture (%) |
PH Â |
Ca2+ (%) |
Ash (%) |
Insoluble matter (%) |
Heavy matel (%) |
Arsenate (%) |
Lead (%) |
|
*****0 |
******0 |
≤*5 |
6.**8.0 |
 |
****7 |
≤3.0 |
≤0.**4 |
≤0.***2 |
≤0.***4 |
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| Pays: | China |
| N ° de modèle: | food grade |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | Qingdao,China |
| Prix de commande minimale: | - |
| Commande minimale: | 1 Ton |
| Packaging Detail: | 25kg/ paper plastic compound bag, or 25kg/ paper drum |
| Heure de livraison: | - |
| Capacité de Fournir: | 2000 Ton per Year |
| Payment Type: | T/T, L/C |
| Groupe de produits : | sodium alginate |
