Prix FOB
Obtenir le dernier prix( Negotiable )
|50 Kilogram Minimum Order
Pays:
Nigeria
N ° de modèle:
-
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
Nigeria
Prix de commande minimale:
-
Commande minimale:
50 Kilogram
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
500 Kilogram per Week
Payment Type:
T/T
Groupe de produits :
-
Nigeria
Personne à contacter Mr. Adamu
Kasuwar Kajii, Azare, Bauchi
Fish “smoking†is a process of treating fish by exposing it to smoke from smoldering wood or plant materials. This process is usually characterized by a combination of salting, drying, heating and smoking steps in a smoking chamber. Drying is done to reduce moisture content to *0% or less). Smoking and drying are important fish processing methods for small-scale fisheries in countries geographically located around the tropics. Fish is a highly perishable food. Smoked and dried fish are two techniques that represent the main and, at times, the only ways to supply people located far from fishing sites with fish. This type of product is even more necessary when poor infrastructure and an inefficient cold chain impede the supply of fresh foodstuffs.
| Pays: | Nigeria |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | Nigeria |
| Prix de commande minimale: | - |
| Commande minimale: | 50 Kilogram |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | 500 Kilogram per Week |
| Payment Type: | T/T |
| Groupe de produits : | - |
