Prix FOB
Obtenir le dernier prix|
50 Bag Minimum Order
Pays:
Nigeria
N ° de modèle:
Catfish
Prix FOB:
Localité:
Bauchi
Prix de commande minimale:
-
Commande minimale:
50 Bag
Packaging Detail:
Bag
Heure de livraison:
25 to 35 day
Capacité de Fournir:
500 Kilogram per Week
Payment Type:
T/T, Western Union, Money Gram, PayPal, Other
Groupe de produits :
-
Nigeria
Personne àcontacter Ms. Aisha
Makarahuta, Katagum, Bauchi
Catfish smoked fish is produced from live catfish and other fishes. During processing, the live fishes are killed and completely degutted (that is, all intestines and unwanted parts of the fish are removed), garnished with ginger, pepper and salt and hot-smoked. The major steps in the preparation of smoked fish are salting (bath or injection of liquid brine or dry salt mixture), cold smoking, cooling, packaging (air/vacuum or modified), and storage. Smoking, one of the oldest preservation methods, combines the effects of salting, drying, heating and smoking.
| Pays: | Nigeria |
| N ° de modèle: | Catfish |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | Bauchi |
| Prix de commande minimale: | - |
| Commande minimale: | 50 Bag |
| Packaging Detail: | Bag |
| Heure de livraison: | 25 to 35 day |
| Capacité de Fournir: | 500 Kilogram per Week |
| Payment Type: | T/T, Western Union, Money Gram, PayPal, Other |
| Groupe de produits : | - |
