sell olive oil By Julia Agro world company LTD,

sell olive oil

Pays:

Ukraine

N Â° de modÃ¨le:

Prix FOB:

(Negotiable) Obtenir le dernier prix

LocalitÃ©:

Prix de commande minimale:

Commande minimale:

Packaging Detail:

Heure de livraison:

Capacité de Fournir:

Payment Type:

Groupe de produits :

La description

Since extra virgin olive oil is simply pressed fruit juice without additives, the factors influencing its quality and taste include the varieties of olives used, theÂ terrorÂ and the countless decisions, production practices and the dedication of the producer.
Olive oil tasters describe the positive attributes using the following terms:

Fruity: Having pleasant spicy fruit flavors characteristic of fresh ripe or green olives. Ripe fruit yields oils that are milder, aromatic, buttery, and floral. Green fruit yields oils that are grassy, herbaceous, bitter, and pungent. Fruitiness also varies by the variety of olive.
Bitter: Creating a mostly pleasant acrid flavor sensation on the tongue.
Pungent: Creating a peppery sensation in the mouth and throat

Â
Other Grades of Olive Oil :
.
In countries that adhere to theÂ Olive Oil standards of the International OliveÂ (IOC), the following grades are used:
Virgin olive oilÂ has a free acidity, expressed as oleic acid, of not more than 2 grams per **0 grams and the other technical characteristics for the virgin olive oil category in the IOC Standard
Â
Ordinary virgin olive oil: virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 3.3 grams per **0 grams and the other characteristics of which correspond to those fixed for this category in the standard.
Virgin olive oil not fit for consumption as it is, designatedÂ lampante virgin olive oil, is virgin olive oil which has acidity of more than 3.3 grams per **0 grams and/or the organoleptic characteristics and other characteristics for this category in the standard. It is intended for refining or for technical use.
Refined olive oilÂ is the olive oil obtained from virgin olive oils by refining methods which do not lead to alterations in the initial glyceridic structure. It has a free acidity of not more than 0.3 grams per **0 grams.
Olive oilÂ is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per **0 grams and its other technical characteristics correspond to those fixed for this category in the standard.
Olive-pomace oilÂ is the oil comprising the blend of refined olive-pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per **0 grams.
Crude olive-pomace oilÂ is olive-pomace oil whose characteristics correspond to those fixed for this category in this standard. It is intended for refining for use for human consumption, or it is intended for technical use.
Refined olive-pomace oilÂ is the oil obtained from crude olive-pomace oil by refining methods which do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per **0 grams and its other characteristics correspond to those fixed for this category in the IOC standard.

Pays:	Ukraine
N Â° de modÃ¨le:	-
Prix FOB:	(Negotiable) Obtenir le dernier prix
LocalitÃ©:	-
Prix de commande minimale:	-
Commande minimale:	-
Packaging Detail:	-
Heure de livraison:	-
Capacité de Fournir:	-
Payment Type:	-
Groupe de produits :	-