Prix FOB
Obtenir le dernier prix|
1kg Minimum Order
Pays:
China
N ° de modèle:
HS-SAR
Prix FOB:
Localité:
China
Prix de commande minimale:
-
Commande minimale:
1kg
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
Personne àcontacter Ms. Tina
changjiang, Hefei, Anhui
Sarcosine, also known as N-methyglycine, is an intermediate and byproduct in glycine synthesis and degradation. Sarcosine is metabolized to glycine by the enzyme sarcosine dehydrogenase, while glycine-N-methyl transferase generates sarcosine from glycine. Sarcosine is a natural amino acid found in muscles and other body tissues. In the laboratory, it may be synthesized from chloroacetic acid and methylamine. Sarcosine is found naturally as an intermediate in the metabolism of choline to glycine. Sarcosine is sweet to the taste and dissolves in water. It is used in manufacturing biodegradable surfactants and toothpastes as well as in other applications.
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Sarcosine is ubiquitous in biological materials and is present in such foods as egg yolks, turkey, ham, vegetables, legumes, etc.Â
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Sarcosine is formed from dietary intake of choline and from the metabolism of methionine, and is rapidly degraded to glycine, which, in addition to its importance as a constituent of protein, plays a significant role in various physiological processes as a prime metabolic source of components of living cells such as glutathione, creatine, purines and serine. The concentration of sarcosine in blood serum of normal human subjects is 1.*9 ± 1.*8 millimolar.Â
Pays: | China |
N ° de modèle: | HS-SAR |
Prix FOB: | Obtenir le dernier prix |
Localité: | China |
Prix de commande minimale: | - |
Commande minimale: | 1kg |
Packaging Detail: | - |
Heure de livraison: | - |
Capacité de Fournir: | - |
Payment Type: | - |
Groupe de produits : | Basis amino acids |