Prix FOB
Obtenir le dernier prix|
0.5 Kilogram Minimum Order
Pays:
Malaysia
N ° de modèle:
Saffron
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
0.5 Kilogram
Packaging Detail:
100grams
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T, L/C, Western Union, PayPal
Groupe de produits :
-
Malaysia
Personne àcontacter ali
Kuala Lumpur, Kuala Lumpur
Saffron and Iran are uniquely linked together. Iran harvests about *0% of the world’s production of saffron. Despite its small size, this spice is quite expensive, and is suitable for many applications.
Persian saffron is a natural spice also called Red Gold. It is
globally known for its incomparable quality, fascinating
fragrance, pleasant flavor, and superb coloring strength.
The scientific name for saffron is crocus sativus. It is both a
bulbous and herbal plant. The lifespan of the saffron plant is 7
to *0 years. The brown bulb of the saffron plant belongs to the
corm family. Each bulb grows into 6 to 9 thin, herbal leaves. In
the autumn, one or two pink or purple colored flowers bloom from
each corm. The pistil of the saffron flower is in the center and
contains the ovary and the thin, yellow style growing inside.
Saffron flowers have bright, red stigmas that are *0 to *0 mm in
length. The stigma is the edible and commercial part of saffron.
The stigma has many chemical components, such as:
carbohydrates, minerals, vitamins, pigment (especially crocin),
essence (especially safranal) and flavorings (especially
picrocin). Saffron and Iran are uniquely linked together. Iran
harvests about *0% of the world’s production of saffron. Despite
its small size, this spice is quite expensive, and is suitable
for many applications.
Pays: | Malaysia |
N ° de modèle: | Saffron |
Prix FOB: | Obtenir le dernier prix |
Localité: | - |
Prix de commande minimale: | - |
Commande minimale: | 0.5 Kilogram |
Packaging Detail: | 100grams |
Heure de livraison: | - |
Capacité de Fournir: | - |
Payment Type: | T/T, L/C, Western Union, PayPal |
Groupe de produits : | - |