La description
Rice ,Cambodian Rice,tapioca starch ,Rice online,Cambodian
 Rice suppliers,Cambodian Broken Rice exporters ,Long Grain
 Rice traders,buy Cambodian Broken Rice ,sell Cambodian
 Rice,Cambodian  Rice suppliers,Cambodian  Rice
exporters
During the milling process, broken rice is separated from the
White rice, whose shape remains intact. In other words, broken
rice is the damaged White rice and is normally used in animal
feeding or other food and beverage processing, such as beer
brewing and flour processing. A grain of broken rice gives a low
fiber texture and low nutrient level, while retaining its high
energy content.
Jasmine Rice from which only the hull has been removed but the
bran layer left on, so it still has many nutrients such as
Vitamin B1, B2, B3, B6, Vitamin E, fiber, antioxidants and etc.
The advantage of these nutrients can help prevent aging of cell
from free radicals and help reflect a youthful appearance and
prevent cancer cells. When cooked, it has a slightly chewy
texture and a nut-like flavor. Brown rice is a natural source of
bran. It cooks in approximately *5 minutes.
Medium grain rice (Neang Kon Rice) is cultivated
in wet season and in Battambong and Banteay Meanchay Province
only, this (non-fragrant) medium grain rice has the most supreme
quality comparing to other varieties of White Rice. It shares
premium taste and almost-the-same tenderness as Ginger Rice while
absorbing more water to make most suitable for restaurants,
hotels, hospitals, and the likes including homes.
Cambodia white Rice is the long grain type. When cooked, it has a
firm texture and gives a high volume of cooked rice. Because of
its unique cooking characteristics, Cambodia white rice can be
planted in many regions throughout Cambodia. Anyhow, the most
fruitful area to produce Cambodia white rice in terms of quality
and quality is the central region. The reasons lie on the well
established of irrigation system and the use of advanced
technologies. As a result, this region yields **3 crops per year.
Cambodia white rice appears to be in need by the majority of
world population.
This type of rice has been cultivated in wet season (from April
November) throughout Cambodia, this (non-fragrant) long grain
rice has the most superior quality comparing to other White Rice.
Its favor is premium taste and tenderness as Fragrant Rice such
as: Cambodia Jasmine Rice, or Somali Rice. After cooked, it
absorbs more water to make most suitable for medium class
restaurants, hotels, hospitals, and daily rice consumption. So,
this type of rice is so popular for Cambodian.
It has a natural aromatic flavor with a small content of chalky
kernel. After cooked, it becomes more fragrant, tender and
tasty.
Production: The best quality jasmine rice comes from Battambang
province, where its rich soil and environment is most suitable
for this production. Harvesting season is mainly from November to
December. Jasmine Rice or Neang-Malis Rice is the same Thias Hom
Malis.
| Pays: |
Cambodia |
| N ° de modèle: |
Broken A1 Super Extra >3.5mm
|
| Prix FOB: |
850 ~ 890 / Tonne (Negotiable)
Obtenir le dernier prix
|
| Localité: |
- |
| Prix de commande minimale: |
850 per Tonne |
| Commande minimale: |
500 Tonne |
| Packaging Detail: |
Beg and Continer |
| Heure de livraison: |
30 |
| Capacité de Fournir: |
1000000 Tonne per Month |
| Payment Type: |
L/C, T/T |
| Groupe de produits : |
Rice
|
