RICE SUPPLIER| PARBOILED RICE IMPORTERS| IMPORT BASMATI RICE|
BASMATI RICE EXPORTER| KERNAL RICE WHOLESALER| WHITE RICE
MANUFACTURER| LONG GRAIN TRADER| BROKEN RICE BUYER| BUY KERNAL
RICE| WHOLESALE WHITE RICE| LOW PRICE LONG GRAIN
- Basmati is possibly the world's most sought-after rice
because of its alluring smell and can fetch *0 times the price
of other rice grains.
What Makes Basmati so Fragrant? A laboratory examination of
the grain indicates it contains 0.*9 parts per million of the
compound *-acetyl**-pyrroline, which is *2 times more than
concentrations found in unscented rice.
Basmati rice also cooks up nicely, puffing up length-wise
and becoming very fluffy, fantastic for mingling with spicy foods
and sauces. Basmati's Roots In the Hindi language, basmati
means "Queen of Fragrance."
Basmati (
Tamil:
பாஸà¯à®®à®¤à®¿,
Hindi:
बासमती,
Kannada:
à²à²¾à²¸à³à²®à²¤à²¿,
Urdu:
باسمتی,
Telugu:
బాసà±à°®à°¤à°¿,
Bengali:
বাসমতী) is a variety of long grain
rice grown in
India and
Pakistan, notable for its
fragrance and delicate, nuanced
flavour. Its name means "the
fragrant one" in
Sanskrit,
but it can also mean "the soft rice," and the word coincidently
means "my smile" in Arabic.
India is the largest cultivator and
exporter of this rice, followed by Pakistan; it is primarily
grown through
paddy field
farming in the
Punjab region.
The grains of basmati rice are longer than most other types of
rice. Cooked grains of Basmati rice are characteristically free
flowing rather than sticky, as with most long-grain rice. Cooked
basmati rice can be uniquely identified by its fragrance. Basmati
rice is available in two varieties:
white and
brown.
