Restaurant Agriculture Food

La description

“Relais del vino  Agriverde” is a unique reality in its kind: it is the only “Restaurant in a winery”. In fact, here, the high quality of the wines meets the traditional cuisine of Abruzzo  transformed in a modern way, giving life  to a perfect union between food and wine. 
In our innovative cellar, built by the rules of Bio-Architecture, the famous grapes from Abruzzo become superior wines: from Montepulciano d’Abruzzo grape arises the sweeping Plateo, a diamond among the  Italian wines, rewarded for ages with  famous national and international awards:  on the  guide book  of “Gambero Rosso”,  of the Association of Italian sommelier, and the one of  Luca Maroni; then there is the strong Solarea, unbelievable for its good relation between quality and price, the refined Riseis di Recastro with its modern taste, to finish with the organic  wine Natum, fruit of the passion of Agriverde for organic cultivation and respect of environment.