High quality and best
selling refined soyabean oil
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SOYBEAN
OIL
Soybeans are crushed to obtain oil and its meal. The oil content in
soybeans is normally ****8%. Crude soybean oil is extracted from
soybeans. Crude soybean oil undergoes further refinement-
degumming, refining, bleaching, and deodorizing and forms refined
soy oil.
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Soya bean oil is the leading vegetable oil traded in the
international markets, next only to palm. Palm and Soya bean oils
together constitute around *8% global edible oil trade volume, with
Soya bean oil constituting *2.*5%.
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Importance & Uses of Soy Oil
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Soy oil, like all other vegetable oils is cholesterol-free and low
in saturated fat. Soy oil is light in flavor and has almost no
odor. Soy oil has a unique blend of two types of fatty acids called
omega*3 fatty acids and omega*6 fatty acids. The omega*3 fatty
acids in soy oil are similar to the type of fat found in fish oil,
which has been shown to reduce risk of heart disease. One teaspoon
of soy oil contains about 5 grams of fat and *5 calories. Health
experts suggest that consumers should get not more than *0% of
their calories from fat. Many nutritionists feel that fat intake
should be as low as *0%. Americans currently consume about *7% of
their calories from fat.
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Soybean oil is basically used in cooking as edible oil. It is used
by the food industry in a variety of food products including salad
dressings, margarine, bread, mayonnaise, non-dairy coffee creamers
and snack foods. It is also used to produce inedible products such
as paints, varnish, resins, and plastics.
Standard specification :
|
Item
|
Refined soybean oil
|
|
Color(Pt-Co)
|
transparent light yellow oily liquid without visible
impurities
|
|
Luster ,(Pt-Co)
|
≤**0
|
|
Epoxide number
|
≥6.0%
|
|
Iodine number,
|
≤6.0%
|
|
Acidity,mgKOH/g
|
≤0.*0
|
|
Flash Point (open cup) °C
|
≥**0
|
|
Density,(*0)/ (g/cm3)
|
0.****0.**8
|
|
Heat
loss
|
≤0.3%
|
