High quality and
best selling refined soyabean oil
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SOYBEAN
OIL
Soybeans are crushed to obtain oil and its meal. The oil content
in soybeans is normally ****8%. Crude soybean oil is extracted
from soybeans. Crude soybean oil undergoes further refinement-
degumming, refining, bleaching, and deodorizing and forms refined
soy oil.
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Soya bean oil is the leading vegetable oil traded in the
international markets, next only to palm. Palm and Soya bean oils
together constitute around *8% global edible oil trade volume,
with Soya bean oil constituting *2.*5%.
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Importance & Uses of Soy Oil
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Soy oil, like all other vegetable oils is cholesterol-free and
low in saturated fat. Soy oil is light in flavor and has almost
no odor. Soy oil has a unique blend of two types of fatty acids
called omega*3 fatty acids and omega*6 fatty acids. The omega*3
fatty acids in soy oil are similar to the type of fat found in
fish oil, which has been shown to reduce risk of heart disease.
One teaspoon of soy oil contains about 5 grams of fat and *5
calories. Health experts suggest that consumers should get not
more than *0% of their calories from fat. Many nutritionists feel
that fat intake should be as low as *0%. Americans currently
consume about *7% of their calories from fat.
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Soybean oil is basically used in cooking as edible oil. It is
used by the food industry in a variety of food products including
salad dressings, margarine, bread, mayonnaise, non-dairy coffee
creamers and snack foods. It is also used to produce inedible
products such as paints, varnish, resins, and plastics.
Standard specification :
|
Item
|
Refined soybean oil
|
|
Color(Pt-Co)
|
transparent light yellow oily liquid without visible
impurities
|
|
Luster ,(Pt-Co)
|
≤**0
|
|
Epoxide number
|
≥6.0%
|
|
Iodine number,
|
≤6.0%
|
|
Acidity,mgKOH/g
|
≤0.*0
|
|
Flash Point (open cup) °C
|
≥**0
|
|
Density,(*0)/ (g/cm3)
|
0.****0.**8
|
|
Heat loss
|
≤0.3%
|
