La description
Shea butter is a fat extracted from the nut of the African shea
tree (Vitellaria paradoxa or Butyrospermum parkii) which is
native in the dry savannah belt of West and Central Africa. The
oil-rich Shea nuts are surrounded by thin, nutritious pulp. It is
ivory in color when raw, with more processed versions being white
in color, although it is commonly dyed yellow with borututu root
or palm oil. It is widely used in cosmetics as a moisturizer,
salve or lotion. Shea butter is edible and is used in food
preparation in some African countries. Occasionally, shea butter
is mixed with other oils as a substitute for cocoa butter,
although the taste is noticeably different.
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SHEA BUTTER SpecificationsÂ
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BOTANICAL NAME : VitellariaÂ
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Scientific Name: Butyrosperum parkii
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Color- Cream with Yellow Hint    Â
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Odor-Â Characteristic
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Melting Point- *2 **5 degrees C
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Free Fatty Acids- 6%
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Water Content- <0.2%
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Insoluable Impurities- <1%
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Acid Value- 6.0 max. mgKOH
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Saponification Value- ******5 mgKOH/g
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Microbiology- Satisfactory
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Storage; Store in a cool, dark place away from natural
sunlight. Unrefined shea butter should be stored in sealed
plastic sacks or plastic containers.
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Packaging :Packaged in *5 kg (*5 lb) plastic lined and sealed
cartons.Â
Pays: |
Nigeria |
N ° de modèle: |
-
|
Prix FOB: |
(Negotiable)
Obtenir le dernier prix
|
Localité: |
Nigeria |
Prix de commande minimale: |
- |
Commande minimale: |
50 Kilogram |
Packaging Detail: |
Packaged in 25 kg (55 lb) plastic lined and sealed cartons. |
Heure de livraison: |
10 to 20days |
Capacité de Fournir: |
250 Metric Ton per Month |
Payment Type: |
L/C |
Groupe de produits : |
- |