Prix FOB
Obtenir le dernier prix15000 QR USD /
|1000 kg Minimum Order
Pays:
Sri Lanka
N ° de modèle:
Raw food
Prix FOB:
15000 QR USD / Obtenir le dernier prix
Localité:
Colombo, Sri Laka
Prix de commande minimale:
15000 QR
Commande minimale:
1000 kg
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
3000 kg
Payment Type:
-
Groupe de produits :
-
Sri Lanka
Personne àcontacter Nandana
Rathna Mawatha, Piliyandala
Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi moong. Mung beans are generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert "green bean soup". The starch of mung beans is also separated from the ground beans to make jellies and noodles.
| Pays: | Sri Lanka |
| N ° de modèle: | Raw food |
| Prix FOB: | 15000 QR / Obtenir le dernier prix |
| Localité: | Colombo, Sri Laka |
| Prix de commande minimale: | 15000 QR |
| Commande minimale: | 1000 kg |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | 3000 kg |
| Payment Type: | - |
| Groupe de produits : | - |
