Quinoa By Namaskar SAC,
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs.
Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Quinoa
Next

Quinoa

2.77 /

|

109 Ton Minimum Order

Pays:

Peru

N ° de modèle:

-

Prix FOB:

2.77 / Obtenir le dernier prix

Localité:

Perú

Prix de commande minimale:

2.77

Commande minimale:

109 Ton

Packaging Detail:

25 kg bags

Heure de livraison:

30 days

Capacité de Fournir:

-

Payment Type:

T/T, L/C, Western Union, Money Gram

Groupe de produits :

-

Contacter maintenant
Membre gratuit

Personne à contacter Utsav Sharan

Lima, Lima Province

Contacter maintenant

Spécification du produit

La description

White quinoa is actually a bit more tan than white, so sometimes its called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa.Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa

White Quinoa flour can be used to thicken soups and sauces and can be used to make gluten-free pastas. As a complete protein and gluten-free, quinoa flour is packed with nutrition

·  Stone milled from the highest quality quinoa to produce a highly nutritious and gluten-free flour

·  Provides significant amounts of dietary fibre and phosphorous, and is high in vitamins and minerals including magnesium, iron, and calcium

Pays: Peru
N ° de modèle: -
Prix FOB: 2.77 / Obtenir le dernier prix
Localité: Perú
Prix de commande minimale: 2.77
Commande minimale: 109 Ton
Packaging Detail: 25 kg bags
Heure de livraison: 30 days
Capacité de Fournir: -
Payment Type: T/T, L/C, Western Union, Money Gram
Groupe de produits : -

Mots-clés correspondants Namaskar SAC

Send a direct inquiry to this supplier

To:

Utsav Sharan < Namaskar SAC >

Je veux savoir: