Pure Olive Oil - Edible By NKOHTEKKEN COMPANY LIMITED,

Pure Olive Oil - Edible

Prix FOB

Obtenir le dernier prix

( Negotiable )

20 Carton Minimum Order

Pays:

Cameroon

N Â° de modÃ¨le:

NE-VEGOIL-06

Prix FOB:

( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

Prix de commande minimale:

Commande minimale:

20 Carton

Packaging Detail:

0.5L, 1L, 2L, 5L. Other Packaging Options available upon request

Heure de livraison:

20-25 Days

Capacité de Fournir:

5000 Metric Ton per Month

Payment Type:

T/T, L/C, Other

Groupe de produits :

Edible Oils

SpÃ©cification du produit

Grade: Grade A
Processing Type: Refined
Cultivation Type: Common
Packaging: Bulk
Purity (%): 100%
Certification: ISO, HACCP, FDA, cGMP Proven Quality
Brand Name: Pure Edible Olive Oil
Use: Cooking, Frying, Salad dressings, Baking, etc.

La description

PURE OLIVE OIL - Edible

FDA Registered, cGMP Proven Quality, All Natural

Our company offers many types of olive oil, among which is the edible "B" Grade Olive Oil. Our Oils and Fats Facility is cGMP certified. We are registered by the Food and Drug Administration (FDA), as a food and drug repackaging establishment *- all products are continually tested to maintain the highest quality.

A full-time in house quality control laboratory tests and analyzes incoming and outgoing products using methods prescribed by U.S.P., F.C.C., A.O.C.S., A.S.T.M., and via gas chromatography to verify that they meet the required specifications and industry standards.

Export service is available to any and all destinations. Please contact us for latest prices and discounts on olive oil.

GENERAL SPECIFICATIONS

Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn.(Fam. Oleaceae).

Pure Olive Oil - c GMP Certified - FDA Registered - Kosher

TEST	METHOD	RANGE
Specific @*******************	USP	0.**0.5
Iodine value	USP	9 - 8
Saponification value	USP	0 - 5
Free fatty acids	USP	< 5.0 mL of 0.*0 N NaOH
Heavy metals, Method II	USP	<0.**1%
Solidification range of fatty acids	USP	7° - 6°

Color Gardner	AOCS Td la**4	8 max
Appearance	Clear and brilliant, yellow green oily liquid
Odor	Characteristic

TYPICAL FATTY ACID COMPOSITION (%)
C*4:0	0.1 - 1.2	C*8:1	5 - 5
C*6:0	7 - *6	C*8:2	4 - *5
C*8:0	1 - 3	C*8:3	<1.5

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as NF is guaranteed to meet the NF monograph.

GENERAL INFORMATION - Pure Olive Oil - Edible

Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement.

Pays:	Cameroon
N Â° de modÃ¨le:	NE-VEGOIL-06
Prix FOB:	( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	-
Prix de commande minimale:	-
Commande minimale:	20 Carton
Packaging Detail:	0.5L, 1L, 2L, 5L. Other Packaging Options available upon request
Heure de livraison:	20-25 Days
Capacité de Fournir:	5000 Metric Ton per Month
Payment Type:	T/T, L/C, Other
Groupe de produits :	Edible Oils