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India
Personne àcontacter Bhawna
Raipur, Chhattisgarh
Peas, beans, lentils and chickpeas are all pulses which belong to a
group known scientifically as leguminosae. This family of plants
has 1,**0 different kinds of species and is the second largest in
the plant kingdom. Economically and nutritionally, this is one of
the most important plant families for humans.
Various kinds of pulses are used in food, drugs, medicines, oils,
chemicals, colours and more. Pulses contain a relatively high
percentage of protein, which is one of the reasons why they are so
important.
People have used pulses for thousands of years and it seems the
first crops to be consumed domestically  were lentils. Most
pulses prefer a hot climate but some can grow in temperate
areas.
Pulses can be eaten in many different ways: freshly cooked, dried,
as flour, etc.
Indian cuisine uses pulses in many of its dishes, and these dishes
vary in colour, taste and shape. Pulses are rich in protein and
thus they can replace or at least complement low protein intake
from animal sources.
| Pays: | India |
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