Prix FOB
Obtenir le dernier prix4 ~ 5 USD / Kilogram ( Negotiable )
|1000 Kilogram Minimum Order
Pays:
Vietnam
N ° de modèle:
SR04 - HR04 - SC - H1.1 - FD104
Prix FOB:
4 ~ 5 USD / Kilogram ( Negotiable )Obtenir le dernier prix
Localité:
Vietnam
Prix de commande minimale:
4 per Kilogram
Commande minimale:
1000 Kilogram
Packaging Detail:
OEM
Heure de livraison:
FOB, CNF, CIF
Capacité de Fournir:
8000 Ton per Year
Payment Type:
Western Union, D/P, L/C, T/T
Groupe de produits :
Personne àcontacter Mr. Toan Andy
263 Vuon Lai, Tan Phu, Ho Chi Minh, Vietnam, Vietnam, Ho Chi Minh
Over *5 years in the Manufacturing of Coffee, An Thai is a prestigious Brand and the best Choice for Customers in Domestic and Oversea Coffee Market (more than *0 countries around the world)! With our Visions, we will not stop to improve and developing Service by days, Especially We always Obey Environmental Laws - keeping Clear while processing based on our orientation Green Development and the Strong Growth.
ÂPARAMETER | Description |
Type of product: | Spray - Dried Instant Coffee Powder |
Colour | Â Brown |
Aroma | Â Nutty/Smoky |
Â
Body |
  Medium body |
Flavour | Â caramelized |
Foreign matter | Free from foreign matter |
Density (g/l) | **0 **0 |
Moisture (%) | Max. 4 |
pH | 4.6 5.2 |
Lead (Pb) (mg/kg) | Max. 2 |
Yeasts and mould (cfu/g) | Â Max. **0 |
Shelf life | Â *8 - *4 months |
Lead time | Â 7 days - To be negotiated |
MOQ | To be negotiated |
Storage Condition | Keep in a tightly and closed packaging at a cool and dry place, avoid direct sunlight |
Productive capacity (Ton/year) |
***0 |
Pays: | Vietnam |
N ° de modèle: | SR04 - HR04 - SC - H1.1 - FD104 |
Prix FOB: | 4 ~ 5 / Kilogram ( Negotiable ) Obtenir le dernier prix |
Localité: | Vietnam |
Prix de commande minimale: | 4 per Kilogram |
Commande minimale: | 1000 Kilogram |
Packaging Detail: | OEM |
Heure de livraison: | FOB, CNF, CIF |
Capacité de Fournir: | 8000 Ton per Year |
Payment Type: | Western Union, D/P, L/C, T/T |
Groupe de produits : | Spray Dried Instant Coffee Powder |