Prix FOB
Obtenir le dernier prix( Negotiable )
|100 Kilogram Minimum Order
Pays:
Nigeria
N ° de modèle:
-
Prix FOB:
( Negotiable )Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
-
Commande minimale:
100 Kilogram
Packaging Detail:
standard
Heure de livraison:
20-30 days
Capacité de Fournir:
1000 Kilogram per Month
Payment Type:
L/C, T/T
Groupe de produits :
-
Nigeria
Personne àcontacter Mr. Ayodele
plot 26 64 crescent, abuja, gwarinpa estate
Poultry
Available Cuts
1.WHOLE CHICKEN: with or without gibles.
poultry_*2.BREAST:
a. Chicken Cutlet.
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b. Inner Breast Filet without Tendon.
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c. Inner Breast Filet with Tendon.
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d. Boneless Skin-on Breast
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e. Boneless Skin-on Breast In Halves.
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f. Boneless Skinless Butterfly Cut.
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g. Boneless Skinless Breast in Halves.
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h. Boneless Skinless Breast with Forchetta.
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i. Sliced Boneless Skinless Breast.
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j. Boneless Skin-on Breast in Pieces.
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k. Boneless Skinless Breast in Pieces.
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3.LEG:
a. Bone-in Skin-on Leg Long Cut.
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b. Bone-in Skin-on Leg Short Cut.
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c. Bone-in Skin-on Thigh.
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d. Boneless Skin-on Thigh.
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e. Skin-on Drumstick.
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f. Boneless Skinless Drumstick.
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g. Bone-in Skin-on Leg Sujiire.
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h. Bone-in Skin-on Leg Kannon
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i. Boneless Skin-on Leg Steak.
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j. Boneless Skin-on Leg.
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k. Boneless Skin-on Leg in Pieces.
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L. Boneless Skin-on Leg in Pieces.
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4.WING:
a. Three Joint Wing.
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b. Two Joint Wing first and second joints.
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c. Two Joint Wing second and third joints Tebasaki.
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d. Middle Joint Wing.
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e. Drumette.
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f. Middle Joint Wing in halves.
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5.FANCY:
a. Chicken Feet Long Cut.
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b. Chicken Paws Short Cut.
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c. Tail.
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d. Wing Tulip.
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e. Liver.
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f. Gizzard.
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Pays: | Nigeria |
N ° de modèle: | - |
Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
Localité: | - |
Prix de commande minimale: | - |
Commande minimale: | 100 Kilogram |
Packaging Detail: | standard |
Heure de livraison: | 20-30 days |
Capacité de Fournir: | 1000 Kilogram per Month |
Payment Type: | L/C, T/T |
Groupe de produits : | - |