La description
The
following may be substituted if necessary: cornstarch (not
permitted for Passover) OR arrowroot OR tapioca starch OR ground
Passover matzo (also permitted for Passover).
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As a side note, there are some
companies that are using potato and corn starches to replace
petroleum in the production of plastics for things like the
plastic knives, spoons and forks and even plates. These
items will break down in our land fills within months rather than
"never".
Potato starch is the result of an extraction process removing
the starch only from the potato. Think of the white foam that
floats to the top when you boil potatoes, that's potato
starch. Â
Potato starch finds uses in fast food, sweets, sausages, tablets
and paper products. In home use, it is used to thicken soups
and gravies. Liquids thickened with potato starch should never
be boiled.Â
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Potato starch has no gluten. It
is used in recipes for those who are gluten intolerant. It
is naturally gluten free. It is in a group of food additives
known as starches, thickeners and gels. It is similar in use
to Arrowroot and corn starch. Its main advantage over other
starch thickeners is that it's a permitted ingredient for
Passover, unlike cornstarch and other grain-based foods.
| Pays: |
China |
| N ° de modèle: |
YL-S-03
|
| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
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| Localité: |
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| Prix de commande minimale: |
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| Commande minimale: |
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| Packaging Detail: |
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| Heure de livraison: |
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| Capacité de Fournir: |
- |
| Payment Type: |
T/T |
| Groupe de produits : |
main products
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