Prix FOB
Obtenir le dernier prix200 ~ 500 USD / Kilogram
|5 Kilogram Minimum Order
Pays:
Belgium
N ° de modèle:
CAS: 9005-25-8 EINECS: 232-679-6 MF: (C6H10O5)n
Prix FOB:
200 ~ 500 USD / Kilogram Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
200 per Kilogram
Commande minimale:
5 Kilogram
Packaging Detail:
25KG BAG
Heure de livraison:
Week
Capacité de Fournir:
500 Kilogram per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram
Groupe de produits :
-
Belgium
Personne àcontacter Europe
Other
Potato starch is widely used in textile, oil drilling, feed and food industries, especially the international and domestic market opening of food, the high precision of potato starch surge in demand, and potato starch have other irreplaceable natural attribute, makes it the preferred products, starch processing industry at home and abroad have a broad market, the market prospects look good
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 Usage
1: The first selection of meat
products
When the meat is heated, protein
because of degeneration and promote the combining ability of
moisture, and this part can absorb moisture, starch
gelatinization and form stable structure. Compared with other
starch and potato modified starch gelatinization temperature is
low, products of protein denaturation and starch pasting two
roles are almost at the same time, not in the internal form small
water "sugar".
2: Good thickening agent of sauce
Modified starch as a kind of good thickening agent, is widely
used in food sauce dai li classes, the use of modified starch can
reduce the production cost; At the same time, because of sauce
quality stability, can be stored for a long time not stratified,
makes the product appearance luster and delicate taste
Potato degeneration credits gelatinization temperature is low,
can reduce the nutrition and flavor loss caused by high
temperature; Mild smell, will not soar product flavor; High
transparency and gives the appearance of the sauce is good form;
The screening of the small particles of product can provide a
very smooth surface. And potato modified starch has good
anti-aging, shear resistance, resistance to high temperature and
low PH value features, can effective prevent sauce product low
and dehydration phenomenon, to some extent, can increase the
effect of the emulsion. In sauce products, potato modified starch
is not only can be used as a thickener, also provide product
specific organizational structure and texture. Special potato
modified starch can also be used to improve the rheological
properties of soy sauce, to enhance the adhesion of sauce and the
wall.
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Pays: | Belgium |
N ° de modèle: | CAS: 9005-25-8 EINECS: 232-679-6 MF: (C6H10O5)n |
Prix FOB: | 200 ~ 500 / Kilogram Obtenir le dernier prix |
Localité: | - |
Prix de commande minimale: | 200 per Kilogram |
Commande minimale: | 5 Kilogram |
Packaging Detail: | 25KG BAG |
Heure de livraison: | Week |
Capacité de Fournir: | 500 Kilogram per Month |
Payment Type: | T/T, L/C, D/A, D/P, Western Union, Money Gram |
Groupe de produits : | - |