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China
Personne àcontacter Ms. Claire
Longwan Industrial Area, Wenzhou, Zhejiang
Polysorbate *0(TWEEN**0)
CAS No.: ********6
Other Names: Polysorbate *0
MF: C*4H**4 O*6.
EINECS No.: ********9
Standard: USP
Water<= 3.0
Tween *0 Usage
This product has excellent emulsifying, dispersing and wetting properties.In the food industry, used as an emulsifier, dispersant and turbidity agent for ice cream, bread, pastries, candies, etc.The dosage is 0.1% to 0.5%, in order to prevent cream food splash, food aging, and improve quality, luster, taste and softness.Especially for cream chocolate toffee has obvious anti-frosting effect.It can be used alone or together with food emulsifiers such as glycerin ester and sucrose ester to exert synergistic effect.Also widely used in advanced cosmetics, textile, pharmaceutical industry as solvent, also widely used in textile, paint, emulsion explosives, pesticides, printing, petroleum and other industries as emulsifier, stabilizer, lubricant, softener, antistatic agent.
Â| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
