Prix FOB
Obtenir le dernier prix|
14 Ton Minimum Order
Pays:
Hong Kong
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
14 Ton
Packaging Detail:
1 x 10 lbs or 4 x 16.5 lbs
Heure de livraison:
Within 30 days after order confirmation.
Capacité de Fournir:
500 Ton per Year
Payment Type:
L/C, T/T
Groupe de produits :
Hong Kong
Personne àcontacter Mr. Hui
RM 510-511D2 173 Des Voeux Road CNan Fung Tower, Hong Kong, Hong Kong
Only use fish which is fresh and wholesome that has been live bled.
The product will be white with good apperance. Looseness in the
early stages is allowed. Products from Pollock that may result in
dry or tough texture are not allowed. All processing will be done
under conditions that complay with HACCP regulations. The
processing facility(s) has(have) been registered with FDA and EU#
approved.Â
Fillets are to be skinless and will be trimmed to remove all blood
spots, blemishes, bones and parasites. Trim hte outlines of the
product if necessary. Anything that diminishes the quality of the
appearance of the products will be removed.Â
Weight can be **4 oz, **6 oz
The temperature of the fillets must be at least **8 degrees when
the product leaves the freezer.Â
Microbiological will strictly be controlled to meet customer's
standard.Â
Lable and packaging can be provided by customer.Â
Protective glaze can be **7%.
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| Pays: | Hong Kong |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 14 Ton |
| Packaging Detail: | 1 x 10 lbs or 4 x 16.5 lbs |
| Heure de livraison: | Within 30 days after order confirmation. |
| Capacité de Fournir: | 500 Ton per Year |
| Payment Type: | L/C, T/T |
| Groupe de produits : | Frozen Seafood Products |
