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USA
Personne àcontacter Ms. Jenna
1871 US Hwy 231, Brundidge, Alabama
One of the oldest flowering nuts to be eaten by kings, queens,
travelers and common folks was the Pistachio, the power punch nut
was imported to the United States in the ***0s.
While Turkey and Iran are the largest producers of pistachios, U.S.
pistachios are predominately grown in California. This climate is
ideal for the growth of consistent quality nuts. Pistachios are
primarily used in snack mixes or as snacks themselves. Other uses
for pistachios include ingredients for bakery goods and ice creams.
Pistachios offer good nutrition as well as good taste. As with all
nuts, Pistachios are a good source of the daily vitamins, minerals,
and nutrients your body needs. One ounce of pistachios contains 3.1
grams of fiber-more than many recognizable high fiber sources such
as raisins, potatoes, wheat bread, and celery. Also, because
pistachios are a vegetable product, they are cholesterol free.
Pistachios are sorted into 4 grades. These grades measure quality
in terms of stain tolerance, foreign material and damage to the
nutmeat. Stain tolerance is the level of discoloration that
noticeably contrasts with the predominate color of the shell.
| Pays: | USA |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
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