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Pays:
China
N ° de modèle:
Pickled cabbage Fish seasoning-1
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Prix de commande minimale:
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Commande minimale:
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Packaging Detail:
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Personne àcontacter Mr. Scott
2th.Tianfu avenue, Chengdu, Sichuan
seasoning for cooking
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Pickle fish is a special Sichuan flavor loved by customers. The super-concentrated flavoring made by us presents fragrance of pickles, salty, fresh, sour and spicy tastes, fish meat made with the seasoning tastes unique. This condiment is superior for family and restaurant.
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Ingredients: Pickle, Green, grocery, Vegetable Oil, Salt, Chilli, Ginger, Garlic, Fermented Glutinous Rice, Distilled Spirit Suger, Fresh Essence Ferment
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Cooking direction:
1. Clean and cut about 1kg fish into slices or lumps, mix well with the fish salting flavoring(*0g) and cook (*0g) or a little white , it is ready to use in *0 minutes.
2. Pour about 0.8kg water or bone soup(better just cover the fish slices) and a bag of the seasoning into the pot.
3. Cook till it boils, then add the prepared fish slices or lumps and cook around **5 minutes.
4. Sprinkle the shallot on it (the amount of the shallot according to your favor) and you can serve it.
Net weight:**0g
| Pays: | China |
| N ° de modèle: | Pickled cabbage Fish seasoning-1 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
