La description
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PHYTASE
Phytase is made from the strain
of E. coli modified Pichia pastoris through international advanced
liquid fermentation and extraction technique.
This product can degrade phytic acid into inositol,or
phosphoinositide and phosphoric acid, eliminate the effect of
anti-nutrition that aroused by incapable degradation on phytic acid
, improve the nutrition utilization rate, and reduce the phosphorus
pollution on environment.
SPECIFICATIONS
Colour: Buff or
white powder, buff or white granular
Odour: Normal microbian fermentation odour
pH: 2.**6.5,optimum pH: 5.5
Enzymatic Activity: ≥5,**0 u/g(ml), ≥*0,**0 u/g(ml) or
*0,**0u/g~**0,**0u/g
Activity Temperature:****0℃,favorable at *0℃
Carrier Material: Starch or according to customer’s request.
DEFINITION OF UNIT
1 unit of
Phytase equals to the amount of enzyme, which degrades 5.0mmol/L of
sodium phytate to release 1 μmol of inorganic phosphorus in 1 min.
at *7℃ and pH5.5 or 5.0.
PACKAGING
*5kg/carton,
packaging can be made according to customer’s request.
DOSAGE
**0g(ml) per ton of
complete feedstuffs for 5,**0 u/g(ml), *0g(ml) per ton of complete
feedstuffs for *0,**0 u/g(ml), or add according to the formulations
of various ingredients. Dilute the concentrated enzyme before
use.
STORAGE
Should be stored in a
dry and cool place, avoiding high temperature and damp.
SHELF
LIFE
*5℃, *2
months, enzymatic activity remain≥*0%. Increase dosage after shelf
life.
SAFETY
Enzyme preparations
belong to protein, which may induce sensitization and cause
allergic type reactions in sensitized individuals. Prolonged
contact may cause minor irritation for skin, eyes or mucous
membrane of nose, so any direct contiguity with human body should
be avoided. If irritation or allergic response for skin or eyes
develops, consult a doctor.
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| Pays: |
China |
| N ° de modèle: |
Phy200
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| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
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