La description

**0% PASSION FRUIT PUREE

DESCRIPTION:
The puree is derived from the processing of sound, mature, fully ripe passionfruits. The fruits are properly sorted, washed, cut into halves, pulp scraped out with the peel, strained through stainlees steel screen, deaerated,
sterilized, cooled and filled aseptically into pre sterilized aseptic bags. The puree product is free from extraneous materials. All processes employed are in accordance with”Good Manufacturing Practices and under strict sanitary conditions.

Production Season: November to March

Packaging/Storage/Shipping Information:
Aseptic **0% Passionfruit Puree Product is pack in aseptic bag in double-walled corrugated box. Net Weight is *5kg per bag in box. Merchandise should be stored at temperature not higher than *2.4oF (*8oC) preferably below *8.0oF (*0.0oC).

Net Weight (kg): *5.0 ± 0.*0

Container Dimension: *6.7 cm x *6.7 cm x *2.6 cm/ or 0.*****9 m3

FCL Capacity: **0 cartons per *0ft. Container

Analytical Data:
oBrix (Refractometer) Minimun *5.0
% Acidity (as citric Acid) Minimum 2.2
pH Maximum 4.*0
Flavor/Odor Typical of mature ripe passionfruit, free from off-flavor and taste
Color Yellow to golden yellow
Visual Inspection NMT *2 scorable specks per **0ml at 5.0 oBrix
A speck is any dark colored organic material that is a component
Of the fruit and measures 1/*2 greater in its longest dimension.
Standard Plate Count *0 cfu. /g max.
Viable Yeast and Mold ND
Total Thermophilic Spores ND
Coliform Negative
Shelf Life Best before *2 months from date of manufacture at temperature not
higher than *2.4oF (*8.0oC) preferably below *8.0 oF (*0.0oC)

Application:
Fruit drinks or mixed juice, fruit jam and jelly, yogurts and food seasoning.