Prix FOB
Obtenir le dernier prix( Negotiable )
|100 Kilogram Minimum Order
Pays:
Italy
N ° de modèle:
-
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
Italy
Prix de commande minimale:
-
Commande minimale:
100 Kilogram
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
Italy
Personne àcontacter Marco
Milan, Lombardy
Parmigiano Reggiano is an excellent cheese. It is produced on in Italy, in a very restricted area according to a severe disciplinary that jeaously guards the rules of the whole food processing chain: from the grass in the fields to the maturing of the full-shaped units. Milk of the night milking rests all the night long inside wide basins where milk fat completely fall down. In the morning this fat-free milk will be mixed with the just milked one and left in the copper couldrons upside-down bells shaped.
The cooking of the curd is followed by the cheesemaker personally; his hand only will be the instrument to decide how and when processing the single phases. Today as in the past, man and material only make Parmesan cheese.
Italcaseus carefully selected the dairies because they must ensure the most important international certifications, among the others the Halalcertification, to serve the Islamic Countries.
| Pays: | Italy |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | Italy |
| Prix de commande minimale: | - |
| Commande minimale: | 100 Kilogram |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
