oven -baked Malungay Miki

La description

Empire Noodles which started last July, ***7. With the continuous price hike on the basic commodities and increasing health problems triggered by unhealthy ingredients found in food, Empire Noodles took the liberty to introduce the most Affordable, NO Coloring and NO Preservative Vegetable Noodles in the Philippines. It all started when they realize that there is a considerable demand of vegetable noodles in the market as supported by sizeable orders of carrots and spinach as requested by a friend’s friend for their school thesis perusal last ***5 . At that time the owner’s parents were already engaged in Egg noodles business（ CHO NAM PANCITERIA, since ***4） , however, since she have her own career plans at that time, she weren’t able to continue this new discovery. After almost 6 months of gradual improvisation on the Vegetable Noodles, finally she decided to introduce it in the public and the EMPIRE NOODLES is BORN. Their specialty includes Miki (flat noodles), Mami and Vegetable noodles. For their vegetables noodles, you may choose from the following : a) Dried Pumpkin, b) Moringa ( Malungay), c) Carrots, d) celery and e) Hot & spicy pumpkin Linguini. They will also be introducing the no –cook vegetable noodles in the market by last quarter of this year with the same original recipe that they have been using for decades. They guarantee that these noodles are delicious, nutritious and can satisfy your big appetite! Try and taste it and you will see the difference. Their slogan is “YOUR BEST NOODLES ON THE GO”. They are committed to be the sole Vegetable Noodles that uses all natural ingredients at a very reasonable price. Take a lead in having a healthy noodle everyday, their current clients are the stir fried egg noodles that is sell on the cart that is found in some shopping center, restaurant s in the malls, and they look forward to be the sole supplier of oven-baked vegetable noodles in the resorts and hotel by next year. S