La description
About Javandaru Organic Palm Sugar
The sun is shining, the day is bright and the palm trees are
flowing their best nectars to make Javandarus most popular
sweetener product, Organic Palm Sugar. This palm sugar has gone
through a sorting process since the time of harvest through an
assessment of the quality of the liquid sap. This delicate cooking
process requires skill and attention from farmers so as not to lose
the quality of the juice due to overcooking or other mishandling.
Quality and consistency, in every batch.
Javandarus Organic Palm Sugar originates from the lush Javanese
landscape of the Indonesian archipelago. It pays tribute to the
regions proud farming heritage and integrates this with modern
standards of quality control. Our sugar made from palm flowers is a
delicious and healthy alternative to cane sugar. It has a
candy-like taste, comes from natural organic ingredients, goes
through minimal processing, and has not gone through the filter
process.
How Javandaru Organic Palm Sugar is Made
Neera, palm flower nectar sap always blooms twice a day and our
arenga farmers harvest twice a day. Farmers climb the palm tree and
collect the sugar blossom nectar by gently slicing the flower.
After every harvest, we transfer the nectar to the kettle. The
evaporation process lowers the moisture content of the nectar
before we allow it to harden into dense nectar bricks. We then boil
the nectar juice until it thickens and changes color from clear to
brown, then goes through a granulation process by hand and then
according to specifications.
Our Palm Sugar Spesification :
Ingredient: Organic arenga nectar sap.
Product name: Organic Palm Sugar
Botanical name: Arenga pinnata
Part used: Liquid sap
Appearance: Granulated texture
Odour: Sweet Characteristic of Palm Sugar
Colour:Â Reddish Brown or Brownish Yellow
Granulation: Mesh #****8
Moisture content: 2%
Ash: **3%
Sugar Level : *2%
Shelf life: *0 Month
Origin: Indonesia
Product HS Code: ***2.*0.*9.*0
Application Palm Sugar
Our palm sugars come in soft granulate form that gives the most
convenience in food application. They dilute and melt easily, and
are not easy to burn. No more sugar cane caramel failures! Arenga
palm caramel guarantees cooking success while keeping the blood
sugar low.
Common Misconception
Palm sugar is sometimes difficult for many people to distinguish
from Brown Sugar, Coconut Sugar by the naked eye. Arenga sugar is
type of sweetener that derives from palm tree (Arenga Pinnata).
Arenga wears a much darker brown color, sometimes appearing
black-tinted (thus its common name in some places, Black Sugar
Palm); coconut sugar owns a brown that ranges from bright yellow to
reddish-brown.
Packaging
Our company provides 3 different packaging services. We can provide
you with our own label, with private label and bulk orders. Pricing
for our own label and private label depends on the quantity and the
size per package as well as the type of packaging. Therefore we can
quote you for our own label/private label on request.
| Pays: |
Indonesia |
| N ° de modèle: |
Palm Sugar Product Catalog 2022
|
| Prix FOB: |
3.5 ~ 5 / Kilogram ( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
Indonesia |
| Prix de commande minimale: |
3.5 per Kilogram |
| Commande minimale: |
16 Metric Ton |
| Packaging Detail: |
25 Kg Paper sack (75 gsm kraft paper) with inner plastic |
| Heure de livraison: |
3 - 4 Weeks depends quantity |
| Capacité de Fournir: |
50 Metric Ton per Month |
| Payment Type: |
T/T, L/C |
| Groupe de produits : |
- |
