Organic mushroom crispy rice porridge By OSONDOSON,
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Organic mushroom crispy rice porridge
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Organic mushroom crispy rice porridge

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OSONDOSON

OSONDOSON

South Korea

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Personne à contacter Stella

Seongnam-si, Gyeonggi-do

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La description

It is a well-being porridge that has been certified as an organic processed food. It is made from brown rice crispy rice and dried shiitake mushrooms and has no food additives. The semi-carbonized carbon particles in the burnt lip absorb all kinds of toxins in the body, decompose and wash them away. Brown crispy rice is the best nutrient and the best antidote that can provide balanced nutrition even with only crispy rice. 

In the old days, it was very wise that our ancestors fed patients with scorched-rice water, thin rice gruel, and scorched rice when infectious diseases such as smallpox were outbreaks. 

Pays: South Korea
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Localité: -
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