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1.) Ground Cherry (A old *8th century favorite, tastes more
like a berry than a tomato)
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2.) O.S.U. Blue (Blue on the outside, red on the inside, a
sight to see!)
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3.) Red Seaberry (A red slicer with a earthy salty
flavor)
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4.) Striped (a slicer, red, mottled with yellow, great for
raw juicing)
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5.) Golden Egg (a golden grape style tomato)
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6.) Snow Berry Cherry (a white cherry)
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7.) Ananis Noire (Black Pineapple)
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8.) Green Tomatillo
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9.) Beefsteak
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*0.) Malachite Reds
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*1.) Cherokee Purple (A "Black" tomato, dating back to the
cherokee indians
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*2.) Golden Cherry (A yellow cherry tomato)
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*3.) Sub Arctic Plenty (A cold hearty red mid size tomato
)
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*4.) Black Cherry (Purple cherry tomatoes, with an AMAZING
flavor. Nature's candy)
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*5.) Yellow Pear (a fairly common cherry tomato)
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*6.) Malachite Green (A green  slicer of russian
origin, ripens to the color of malachite)
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*7.) Green Moldavan  (originally from Moldova,
produces *0 to *2 oz fairly uniform green fruit.)
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*8.) Russian Black Krim (Purple tomatoes with green
shoulders, and that wonderful flavor that only can be found in a
black tomato.)
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*9.) Mortgage Lifter (Pink beefsteak, bred in the late
***0's by Radiator Charlie Byles)
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*0.) Tiny Tim (a dwarf cherry variety, and a very early
fruitier. small plants that are just LOADED with red
cherries!)
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*1.) Transparent Cherry (a white cherry, you can almost see
right into...... a unique fruit for sure.)
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*2.) Yellow Brandywine
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*3.) Fuzzy Peach (Yellow fruit, Â a little bigger than
a golf ball, covered in a ever so light fuzz..... they feel like a
peach, and kinda look like a small one!)
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*4.) Silvery Fir Tree Tomato (a carrot leaved variety,
producing red beefsteak like fruits)
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*5.) Orange Banana (an orange paste tomato.)
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*6. Reisentraube (small red fruits, and LOADS of them on a
semi determinate plant
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*7.) Japanese Black Trifele (Purple 8 to *0 oz fruits,
shaped like a pear)
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*8.) Pearly Pink Cherry  (The name says it
all)
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*9.) Aunt Rubys German Cherry (a somewhat "sour" flavor,
not unfamiliar to german cuizine)
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*0.) Italian Tree (our most popular slicer)
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*1.) Carbon Purple (*2 to *4 oz fruit, a slicer, and of
course, another black tomato. Truly wonderful.)
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*2.) Czech Bush ( DETERMINATE. Golf ball sized red fruit ,
a farm favorite! amazing earthy and sweet red tomato flavor, and a
heavy producer)
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*3.) Black Brandywine
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*4.) Grubs Mystery Green A green slicer, shapes and sizes
of fruit vary greatly, but the flavor is wonderful in every
one!)
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*5.)Â Santa Maria (a red paste tomato, great for
sauces, very productive in the late season.
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*6.) Evan's Chocolate plum (a plum style small purple
tomato, great to just pick and eat!)
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*7.)Green vernissage (A Ukrainian  mid size cherry,
light green with dark green stripes. a sight to see)
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*8.) Berkley pink tye dye (Bred at Berkley university, a
deep red tomato with some crazy pinks and an awesome tye dye
pattern thrown in.)
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*9.) white wonder (mild white tomato flavor, a white
beefsteak)
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*0.) Russian purple (Large purple plum shaped fruit, often
with green shoulders.)
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*1.) Red Zebra
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*2.) Mini Orange (small orange cherries)
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*3.) Lemon Plum (a paste style tomato with shine yellow
lemon shaped fruit.)
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*4.) Striped cavern Tomato ( a hollow "stuffing"
tomato)
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*5.) hawiian Currant (small red currant style maters,
another of natures candies)
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*6.) Purple yellow light bulb (pictured)
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*7.) Spoon (red tomatoes about the size of a BB, HEAVY
producer, a semi determinate "wild" tomato tiny , but with big
mater flavor)
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*8.) Coyote (another wild variety, unchanged for possibly
hundreds of years, small yellow fruit about the size of a marble,
filled with sugary tomato goodness! fave of many!)
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*9.) Green Zebra (like the Red Zebra, only
green.)
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*0.)Old Ivory Egg (White tomatoes, about the size and shape
of a chicken egg.)
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Don't forget, you can save seeds from any and ALL these
varieties, and we encourage you to do so. buy them once, grow them
forever.
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Mad River Seeds,
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Wholesome seeds,
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Humans who Care.
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