Prix FOB
Obtenir le dernier prix|
22 Ton Minimum Order
Pays:
Turkey
N ° de modèle:
-
Prix FOB:
Localité:
Turkey
Prix de commande minimale:
-
Commande minimale:
22 Ton
Packaging Detail:
bottled, tin ICB Tank
Heure de livraison:
10 days
Capacité de Fournir:
200 Ton per Month
Payment Type:
T/T, L/C, Western Union
Groupe de produits :
-
Personne àcontacter Mr. EMRAH
*********, *****, Turkey
Types of Olive Oil
There are three types of olive oil according to the scale set by
the Turkish Standards Institute
1. Virgin Olive Oil
It is the highest quality olive oil that greenish-yellow color,
smell and taste of olive the most intense, the most natural manner
maintaining. This type of olive oil, divided into two categories:
Extra virgin oil and the first virgin oil. Up to acid ratio is 1%
extra virgin olive oil. Virgin olive oil (extra virgin and Virgin)
are usually consumed uncooked.
Virgin olive oil's acidity is between **2 percent.
1. Refined Olive Oil
There must be refined becaouse Acid with a high percentage of olive
oil is not edible quality. Refined olive oil which obtained after
refining process has a ratio of approximately zero acid and it is
free of disturbing the quality of the oil. Refined olive oil is
consumed in countries that are not accustomed to consume more
natural olive oil.
1. Type Olive Oil (Riveria)
Riviera Olive Oil is obtained by mixing a certain amount of refined
and virgin olive oil (****0 percent of the natural rate), used for
frying.
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| Pays: | Turkey |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | Turkey |
| Prix de commande minimale: | - |
| Commande minimale: | 22 Ton |
| Packaging Detail: | bottled, tin ICB Tank |
| Heure de livraison: | 10 days |
| Capacité de Fournir: | 200 Ton per Month |
| Payment Type: | T/T, L/C, Western Union |
| Groupe de produits : | - |
