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Personne àcontacter Popular
Nairobi, Nairobi County
FULL FAT SOYBEAN
CAKE
Extrusion results in the deactivation of the anti-nutritional
factors and total rupturing of cells within seconds to produce full
fat soybean cake.
Benefits
• Is
characterised by high digestibility of oil, in particular of fat
acids required for reduction of thermal stress.
• Breaks of fat
cells walls that increases availability of digestive enzymes to
oil.
• High content
of linoleic acid is especially favourable for increase of eggs
size.
• It is
favourable for rearing stock and high producing cows at initial
stage of lactation because of high concentration of energy and
presence of protein.
• It has very
positive effects on feed intake, milk yield and milk protein
content.
Applications
High caloric
feed ingredient with high content of protein that is universal for
all types of livestock, poultry and aqua applications.
| Pays: | Kenya |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
