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China
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fat20-60%
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Personne àcontacter Ms. junfei
No.310 TAIHUA, SHIJIAZHUANG, HEBEI
Non-dairy creamer for ice cream a white or yellow powder with excellent fluidity and stability. It can increase ice cream smoothness and whiteness Applications: A. To increase the expansion ratio of ice cream in processing B. To improve the ability of anti- melting. C. To make the ice-cream more exquisite, avoiding forming big ice crystal D. To add content of protein, making ice cream more nutritious Raw materials: Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent Technical Data: Fat: ****0% Protein:1.**6.0% Moisture: 5% max Wettability: *5 sec. Total Microbe: ****0/g max Coliforms: *0/**0g max Salmonella: Negative per *5g Arsenic: 1.5ppm max Lead: 1.5ppm max Packing: Multiwall paper bag lined with polythene bag of *5kg net weight or as per customer's requirement. Conservation: Keep the products in dry, aired and cool place( temperature less than *0 degree).
| Pays: | China |
| N ° de modèle: | fat20-60% |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
