La description
Application:
·        It
is suitable for cakes, cake fillings, pastries, mousses,
beverages, milk shakes.
Functionality
·        Specified
and customized taste profile.  Rich creamy aroma
·        Reduced
Fat content without loss of milky texture
·        High
ambient temperature stability in topping decorations
tailored for hot weather countries (Pakistan, Middle East, India,
Africa) conditions.
·        Good
moisture holding capacity. Resist drying and cracking.
·        Acidic
stability: allowing to mix the non-dairy whipped topping with
fruit concentrates
or other acidic
syrups
·        Over
**0% overrun
·        Long
life. No
syneresis.
·        Halal.
Fully non-dairy , suitable for vegetarian
Usage Instructions
·        Keep
refrigerated under **8’c
·        Thaw
in chiller or fridge of 2’c to 7’c for ****4 hours before usage.
·        Do
not refreeze after thaw
·        Shake
well before opening. Pour into chilled bowl (Content should not
exceed *0% of bowl capacity). Mix on medium to high speed until
soft peaks are formed (approx 2.5 to 3 minutes). Whipping time
and speed vary depending upon temperature, whipping machine, and
 final texture requirements.
Shell Life
·        *8
months under deep frozen conditions of **8’c
·        2
weeks under temperature of 2’c *4’c, but unopened box.
·        **7
days after whipped under 5’c
·        No
drying surface at ambient temperature (4 hours at
****8ºC).Â
| Pays: |
Pakistan |
| N ° de modèle: |
Non Dairy Whip Cream
|
| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
|
| Localité: |
Pakistan |
| Prix de commande minimale: |
- |
| Commande minimale: |
- |
| Packaging Detail: |
1kg box * 12 box per case, frozen -18'c |
| Heure de livraison: |
- |
| Capacité de Fournir: |
- |
| Payment Type: |
- |
| Groupe de produits : |
- |
