Natural Dry Cocoa Beans from SAO TOME and PRINCIPE By ABSOLUT OFFICE Services Investments Import & Export,
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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

6900 ~ 7500 / Tonne ( Negotiable )

|

12 Tonne Minimum Order

Pays:

Spain

N ° de modèle:

-

Prix FOB:

6900 ~ 7500 / Tonne ( Negotiable ) Obtenir le dernier prix

Localité:

SAO TOME and PRINCIPE

Prix de commande minimale:

6900 per Tonne

Commande minimale:

12 Tonne

Packaging Detail:

Bags weighing 70 kilograms each in 20' or 40' containers.

Heure de livraison:

FOB

Capacité de Fournir:

75 Tonne per Month

Payment Type:

L/C, T/T

Groupe de produits :

Contacter maintenant
1st Année

Personne à contacter Mr. Damaso

Avenida de Europa 30, Madrid, Madrid

Contacter maintenant

Spécification du produit

  • Variety: Forastero + Trinitario
  • Processing Type: Fermentation - Sun Drying
  • Certification: Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate
  • Brand Name: SAO TOME and PRINCIPE

La description

Distinctive characteristics of cocoa from Sao Tome and Principe:

 
  • Balanced acidity: The cocoa from this region typically exhibits a pleasant and refreshing acidity, reminiscent of citrus and tropical fruits.
  • Complex aromas: The aromatic profiles are rich and varied, with notes of nuts, spices, flowers, and intense dark chocolate.
  • Low astringency:Cocoa from Sao Tome and Principe is characterized by low astringency, making it smooth and pleasant on the palate.

Factors influencing the quality of cocoa In addition to the variety, other factors influence the quality of cocoa produced in Sao Tome and Principe?:
 
  • Fermentation:The fermentation process is crucial for developing the characteristic flavors and aromas of cocoa. In Sao Tome and Principe, traditional fermentation methods in wooden boxes are used, contributing to the complexity of flavors.
  • Drying:Sun drying is the traditional method used in Sao Tome and Principe. This slow and natural process allows the flavors and aromas of the cocoa to develop gradually.
  • Climatic variability:The humid tropical climate and abundant rainfall favor the development of beneficial fungi and bacteria, which contribute to the complexity of cocoa flavors.

Pays: Spain
N ° de modèle: -
Prix FOB: 6900 ~ 7500 / Tonne ( Negotiable ) Obtenir le dernier prix
Localité: SAO TOME and PRINCIPE
Prix de commande minimale: 6900 per Tonne
Commande minimale: 12 Tonne
Packaging Detail: Bags weighing 70 kilograms each in 20' or 40' containers.
Heure de livraison: FOB
Capacité de Fournir: 75 Tonne per Month
Payment Type: L/C, T/T
Groupe de produits : Cocoa
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

Send a direct inquiry to this supplier

To:

Mr. Damaso < ABSOLUT OFFICE Services Investments Import & Export >

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