Natural Cocoa Butter By Nahua Cacao & Chocolate,

Natural Cocoa Butter

Prix FOB

Obtenir le dernier prix

8 ~ 9 / Kilogram

1000 Kilogram Minimum Order

Pays:

Costa Rica

N Â° de modÃ¨le:

Prix FOB:

8 ~ 9 / Kilogram (Negotiable) Obtenir le dernier prix

LocalitÃ©:

Prix de commande minimale:

8 per Kilogram

Commande minimale:

1000 Kilogram

Packaging Detail:

Bags of 25 kg (Internal: LD and HD polyethylene bags. External: Kraft cardboard

Heure de livraison:

30 days

Capacité de Fournir:

2500 Kilogram per Month

Payment Type:

T/T, L/C, PayPal

Groupe de produits :

SpÃ©cification du produit

Product Type: Natural Cacao butter, -
Color: Clear
Feature: Normal
Texture: Hard
Taste: Sweet
Flavor: Chocolate
Form: Solid
Packaging: Box
Shelf Life: 12 months
Weight (kg): 25

La description

DESCRIPTION

The fine flavored cocoa butter come from Upala, Costa Rica. The cacao planted species pertain to selected clone varieties. These varieties include species of Trinidadian cacao from these collections: TSH **5, IMC *7, ICS 1/6/8/*0/*0/*5, UF *9/**1/**6/**3/**4/**8, SPA9, CC**7/**9, Homero, Catie R1/4/6, PMCT *8, and EET**0. Also included are varieties that have been chosen through field observations, which we have called B1 and Juan 1 and 3.

Packaging: Bulk, Boxes of *5 kg (Internal: LD and HD polyethylene bags. External: Kraft cardboard box).

Origin: **0% trinitarian type cocoa beans from Costa Rica

PHYSICAL AND CHEMICAL SPECIFICATIONS

*Chemical & Physical Data*
Free fatty acids	< 1,*5%
Saponification value	2 - 7
Unsaponification matter	< 0,*5%
Iodine value	0 - 8
Peroxide value	< 3
Clear melting point	2 - 5°C
Refractive index (D*0°C)	1,3 - 1,9
Moisture	< 0,2%
*Microbiological Data*
Total plate count(CFU / g)	< 5,**0
Mold (CFU / g)	< *0
Yeast(CFU / g)	< *0
Enterobacteriaceae(CFU/ g)	Negt.
E. Coli (NMP / g)	Negt.
Salmonella, (CFU / *5 g)	Negt.
*Sensory*
Color	light yellow
Taste	full cocoa taste

No additives added.

PRODUCTION LOT IDENTIFICATION

E M #1 #2 Where :
E = Exit from our Warehouse
N = Natural Cocoa Butter (Manteca in spanish)
#1 = Production year, month and day (yymmdd)
#2 = Production sequential number

STORAGE CONDITIONS

Store in cool and dry atmosphere (****6ºC / ****5% HR). The storage warehouse should be perfectly clean, internally and externally disinfested, and protected from attack by rodents and any type of plagues. Product should be used before the expiration date, in compliance with all hygienic handling procedures. Maximum time for product Consumption: *4 months

Product should be used before expiration date and handled in compliance with all hygienic procedures, using sterile utensils, gloves, nose masks and caps. Once box is opened must be fully used, otherwise box should be sealed and kept in a clean, fresh and dry environment to prevent deterioration. The product is used in confectionery or companies involved in the production of other semi-processed cocoa (cake, cocoa butter) and companies of the cosmetic industry.

DISTRIBUTION MEANS

Distributed in perfectly cleaned containers, inside covered with Kraft paper, with no structural damages, free of odors or any hazards that could affect product safety.

Pays:	Costa Rica
N Â° de modÃ¨le:	-
Prix FOB:	8 ~ 9 / Kilogram (Negotiable) Obtenir le dernier prix
LocalitÃ©:	-
Prix de commande minimale:	8 per Kilogram
Commande minimale:	1000 Kilogram
Packaging Detail:	Bags of 25 kg (Internal: LD and HD polyethylene bags. External: Kraft cardboard
Heure de livraison:	30 days
Capacité de Fournir:	2500 Kilogram per Month
Payment Type:	T/T, L/C, PayPal
Groupe de produits :	-