La description

Material composition:
Fermentation Extract of organic soy beans. (applying B. subtilis Natto culture)

Principle functions:
Best for aftercare and prevention of thrombosis diseases including cerebral infarction, cardiac infarction, high blood pressure and senile dementia.

Appearance:
Brownish granular powder

Composition:
Nattokinase activity  ***0 FU/gram

Others:

Viable cells                ï¼œ1×**3 CFU/gram

Coli group                               ï¼œ*0 CFU/gram

E. Coli                         (－) negative

Heavy metal                           ï¼œ*0 ppm

pH Stability: ***0

Heat Stability: Under normal temperature, the product may maintain the activity of microflora and the stability of other ingredients. The preservation time is 2 years.

Solubility: water soluble

Material compatibility: Avoid strong acid ingredients.