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Personne àcontacter flora
Xiangyang, Hubei
Name :Native Honey
Style:Â Pure
Form :Liquid
Origin:Â Baokang County,Hubei Province,China
1.The yield of Native honey is scarce, which is made by Apis
cerana collecting more than ***0 kinds of wild flowers and
precious Chinese medicinal materials in the high cold mountains.
The honey is taken only once in winter all year round, but its
purity is quite high.
2.Native honey is rich in amino acid, proteins, vitamins,
enzymes, bioactive substances and some other nutrients
and special health properties. It can reduce
ulcers, ease digestive problems, regulate blood sugar, soothe
coughs and sore throats.
3.Because of its unique composition and chemical properties,
Native honey is suitable for long-term storage, and is easily
assimilated even after long preservation. The key to preservation
is limiting access to humidity. In its cured state, honey has a
sufficiently high sugar content to inhibit fermentation.
Regardless of preservation, Native honey may crystallize over
time. The crystals can be dissolved by heating the honey.
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