Prix FOB
Obtenir le dernier prix|
1 Metric Ton Minimum Order
Pays:
Hungary
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Metric Ton
Packaging Detail:
-
Heure de livraison:
14days
Capacité de Fournir:
980000 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union, Money Gram
Groupe de produits :
Hungary
Personne àcontacter Petrana
Nepturdo 3 1138, Other
Mozzarella Cheese ,Edam Cheese ,Pure Cheddar Cheese,Edam
Cheese,Cheddar Cheese suppliers ,Mozzarella CheeseÂ
exporters ,Cheddar Cheese traders ,buy Mozzarella Cheese
,sell Cheddar Cheese ,Mozzarella Cheese suppliers ,Mozzarella
Cheese  exporters
**0% made from  cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
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MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < **0 cfu per gm
B. E. coli/gm < *0 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <***0 cfu per gm
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PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and
metallic.
C. Slight browning and oiling without burning under normal cooking
conditions.
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PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.*7kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier
film.
C. Production date will be indicated on the outer case and inner
bags.
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SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of
manufacture.
B. Keep refrigerated at *3 to *0F.
| Pays: | Hungary |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 Metric Ton |
| Packaging Detail: | - |
| Heure de livraison: | 14days |
| Capacité de Fournir: | 980000 Metric Ton per Month |
| Payment Type: | T/T, L/C, Western Union, Money Gram |
| Groupe de produits : | cheese |
