Monocalcium phosphate,monohydrate,food grade,FCC V,CAS:7758-23-8 By LIANYUNGANG KEDE FOOD INGREDIENTS CO., LTD,
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Monocalcium phosphate,monohydrate,food grade,FCC V,CAS:7758-23-8
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Monocalcium phosphate,monohydrate,food grade,FCC V,CAS:7758-23-8

Prix FOB

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5 Ton Minimum Order

Pays:

China

N ° de modèle:

-

Prix FOB:

Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

-

Commande minimale:

5 Ton

Packaging Detail:

25kgs white paper bag with PE liner inside, 25MT/20'FCL, 20MT if palletized

Heure de livraison:

within 10 days after order.

Capacité de Fournir:

-

Payment Type:

T/T, L/C, D/P

Groupe de produits :

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LIANYUNGANG KEDE FOOD INGREDIENTS CO., LTD

LIANYUNGANG KEDE FOOD INGREDIENTS CO., LTD

China

Membre gratuit

Personne à contacter Ms. faith

no 8 yunqiao road,dapu industry park, Lianyungang, Jiangsu

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Spécification du produit

  • Type: Nutrition Enhancers
  • Brand Name: King kede

La description

  • Chemical Name: Mono calcium Phosphate anhydrous
  • Formula: Ca(H2PO4)2.H2O
  • Molecular Weight: **2.*9
  • Specificity: White crystalline power or plate crystal, specific gravity: 2.*2, slightly soluble in
  • water (1.8%,*0℃), and in nature of hygroscopicity, will be of acidity after
    hydrolyzing.Insoluble in ethanol. when heated to **9    ℃,it loses crystal water.
  • Quality standard:
                 Name of index FCC-V/E**1i
               Content(As Ca)monohydrate,% *5.***7.7
                 Arsenic(As),% ≤ 0.***3
               Heavy metals(As Pb) ,% ≤ 0.***5
                 Fluorides(As F),% ≤ 0.**5
   Loss on drying(monohydrate) ,% ≤ 1.0
                 Lead(Pb ),% ≤ 0.***5
Mono Acid Calcium Phosphate (MaCP) or MCP as it is commonly known is extensively used by biscuit manufacturers world over for its proven technical and nutritional advantages
On addition to the dough, MCP reacts with alkaline medium such as soda and releases a part of carbon di oxide gas which, while escaping gives a raised or spongy feeling to the dough. Some part of the gas is also released in an even manner during the baking process itself thereby raising the product and making it light, and fluffy. Calcium and phosphates that remain as residues provide important nutritional value to the final product since they help in the growth and strengthening of bones in the human body.
MACP is superior to sodium aluminium sulphate or alum as it leaves no undesirable metallic after taste after consumption. The use of MCP is imperative in non sweet biscuits, wafers and ice cream cones as the dough will be well raised and made spongy by its addition.
Recommended Additive Concentrations:
  • Sweet Biscuits 0.2 0.3% of total dry dough weight
  • Salty Biscuits 0.2 0.*5% of total dry dough weight
  • Cones, Wafers, etc. 0.2 0.3% of total dry dough weight

 

Pays: China
N ° de modèle: -
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: 5 Ton
Packaging Detail: 25kgs white paper bag with PE liner inside, 25MT/20'FCL, 20MT if palletized
Heure de livraison: within 10 days after order.
Capacité de Fournir: -
Payment Type: T/T, L/C, D/P
Groupe de produits : -

Mots-clés correspondants LIANYUNGANG KEDE FOOD INGREDIENTS CO., LTD

Monocalcium phosphate,anhydrous,food grade,FCC V,CAS:7758-23-8 Monocalcium phosphate,anhydrous,food grade,FCC V,CAS:7758-23-8
Dicalcium phosphate,dihydrate,food grade,FCC V,CAS:7789-77-7 Dicalcium phosphate,dihydrate,food grade,FCC V,CAS:7789-77-7
Dicalcium phosphate,anhydrous,food grade,FCC V,CAS:7789-77-7 Dicalcium phosphate,anhydrous,food grade,FCC V,CAS:7789-77-7

Mots-clés correspondants

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