La description

Chemical Name: Mono calcium Phosphate Formula: Ca(H2PO4)2?H2O Molecular Weight: **2.*7 Specificity: White crystalline power or plate crystal, specific gravity: 2.*2, slightly soluble in water (1.8%, *0℃), and has hygroscopicity, acidic property appeared in a aqueous solution(PH≈3). Insoluble in glycerine, when heated to **9℃, it loses crystal water. Quality standard: Name of index HG********9 Content（As Ca），% *5. 2～*7.0 Arsenic (As)，% ≤0.***3 Heavy metal（As Pb），% ≤0.**2 Fluorides（As F），% ≤****5 Loss on heating（**0℃, 3h），% ≤*7.0 Clear grade， Accord with the test Carbonate， Accord with the test Free acid and auxiliary salt, Accord with the test USES:In food industry, it is used as leavening agent for pastry and bake, flulty agent for biscuit、cake;ferment agent buffer, modifier in meat organization, fruit acid solidification in bread and cracker, yeast food, solidification agent, nutritional supplement. Improve saccharification and ferment in brew. Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer ***** net weight of each bag is *5kg. Storage and Transport: It should be stored in a dry，ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous. Its expiry date is eighteen month.