Prix FOB
Obtenir le dernier prix1000 ~ 2000 USD / Set
|1 Set Minimum Order
Pays:
China
N ° de modèle:
GYM500
Prix FOB:
1000 ~ 2000 USD / Set Obtenir le dernier prix
Localité:
Shanghai
Prix de commande minimale:
1000 per Set
Commande minimale:
1 Set
Packaging Detail:
in wooden cases
Heure de livraison:
within 10days
Capacité de Fournir:
10 Set per Week
Payment Type:
T/T, L/C
Groupe de produits :
-
Personne àcontacter GUO
Shanghai, Shanghai
Dairy Cattle Processing Plant mainly produces a
variety of flavors of sterilized milk, pasteurized milk, yogurt and
reconstituted milk, peanut milk and so on, a full set of fresh milk
processing line mainly include: breast milk collection system,
mixing system, homogeneous system and sterilization system, filling
etc.
Full set of fresh milk machine and equipment:
Storage tanks, homogenizer, Twist spiral pasteurizer and cooler by
water, plate heat exchanger, automatic filling machine.
Machines HS code: *********0
Capacity:**0L****0L/Hour handling fresh dairy cattle milk.
Function: Small Dairy Machine and Equipment is for small
enterprises in schools and communities.
Whole weight：******0kg
Whole Volume: *0 feet container
Certificate:ISO***1:***8. CE SGS.
Price FOB Shanghai dollars: *********0
Which Milk is better? Pasteurized or ultra-high temperature
sterilization?
Pasteurized Milk is heated to *5 C for *5 seconds or heated to *2 C
for *0 minutes This sterilization method can effectively kill the
growth pathogenic bacteria, but cannot kill the spore
Advantages:
1. The loss of nutrients is small
2. The milk is relatively fresh
Disadvantages:
1. Limited storage conditions
2. It is not convenient to bring to go out.
UHT milk is instantaneous ultra-high temperature sterilization
(**5C to **0 C, 4 to *5 seconds), the processing method completely
destroy the growth of microorganisms and spore.
Advantages:
1. Drinking convenience
2. Sterilization
3. Convenient storage
4. It is convenient to bring it to go outside
Disadvantages:
1. There is a loss in nutrition
What is the difference between Frozen yogurt and stirred
yogurt?
Solidification /Frozen/set yogurt is better than stirred yogurt,
mainly in two aspects:
One is that it has a higher protein content. High-quality yogurt is
made from high quality fresh milk, and the protein content is
mostly 2.3 to 3 grams / **0 grams. In order to make old yogurt more
viscous, in the process of making, it usually increases its protein
content, especially whey protein. This method makes old yoghurt
more easily absorbed by the body; The fat and lactose levels are
low.
Second, there are no additives. Plain yogurt may add a variety of
different sweeteners, flavor enhancers, thickening agents
| Pays: | China |
| N ° de modèle: | GYM500 |
| Prix FOB: | 1000 ~ 2000 / Set Obtenir le dernier prix |
| Localité: | Shanghai |
| Prix de commande minimale: | 1000 per Set |
| Commande minimale: | 1 Set |
| Packaging Detail: | in wooden cases |
| Heure de livraison: | within 10days |
| Capacité de Fournir: | 10 Set per Week |
| Payment Type: | T/T, L/C |
| Groupe de produits : | - |
