Milk Casein

La description

Product Description High quality milk protein produced by acid precipitation of the casein from fresh pasteurized skimmed milk. Available in a range of mesh sizes:****0M、****0M、*****0M Compositional Information Specification Moisture % max *2 Protein(dry basis) % min *5.0 Fat % max 1.5 Ash % max 1.8 Scorched Particles Disc A PH 4.**4.6 Color White Flavor Bland 　 Microbiological Data Total Plate Count /g max *0，**0 Coliforms /0.1g Negative Yeast /g max *0 Mould /g max *0 Staphylococcus(Coagulase Pos.) /0.1g Negative Thermophiles /g max 5，**0 Antibiotics/Inhibitors Negative Salmonella /*5g Negative 　 A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER 　 Packaging Multi-ply paper sacks with polyethylene liner, net weight *5kg. Transport Deliveries of *0 feet, *0 feet containers and LCL. Storage Store product under cool, dry conditions Shelf Life Approximately*2 months from date of production when stored under appropriate conditions. Applications Paper coatings, Cosmetics, Leather industry, Paint, Pigment, Pharmaceutical Caseinate, CPP Adhesives/Casein glue Special cement, Safety match