La description
Microbrewery Equipment **0 **0 **0 Liter Brewhouse
Micro Breweries are modern day breweries that produce a limited
quantity of beer per day. The maximum amount of beer such a brewery
can produce and still be classed as a microbrewery, varies by
region, and is usually ***0L/day or *0HL/day. The beer is
preservative free and a variety of them can be produced from the
same plant: lagers, ales, porters, stouts, fruit flavored etc.
Microbreweries can be installed in restaurants, pubs, hotels, clubs
or malls. The space requirement is approximately 0.*2 sq.mtr.
perlitre capacity (excluding malt milling and storage for malt and
other raw materials ). They can be designed for installation on
single or split-levels, basement or top floors as per the buyers
requirement and availability of space.
Jinan Chenji Brewing Solutions- We manufacture plants of **0
lt/day,**0 lt/day,**0 lt/day & ***0 lt/day.
Brewing Process
   Beer is a mild alcoholic beverage manufactured
from Barley malt, hops, yeast, water and other adjuncts such as
maize, rice, sugar, wheat etc.
   Barley malt is weighed properly and milled so as
to powder the endosperm in the grain but leave the husk whole. This
process is called It is Milling/Grinding.
   The malt is then mixed with other ground
ingredients as per the specific recipe and treated water is added;
post which the whole mixture is subject to a time temperature
program called Mashing.
   During mashing the enzymes of the malt degrade
the starch and proteins as per specific demands of the recipe for
the style of beer and bring the sugars, amino acids and minerals
into solution.
   The liquid extract from the mashing process is
called WORT.
   WORT is then separated from the waste solid
matter through a process of filtration called lautering.
   After Lautering WORT is transferred to the
kettle for WORT Boiling.
   During the boiling operation the Hops is added.
Hopsis the dried product of the Hop plant HumulusLupulis and
imparts an aroma and bitter taste to the beer; this makes the beer
pleasant to drink and have thirst quenching   Â
properties.
   Once the WORT is boiled as per the specific
requirements, to get the bitter substances into solution as well as
sterilize,it is sent to a Whirlpool wherein the WORT is swirled so
as to precipitate the suspended matter and make
it    clear.
   The WORT is chilled in a Plate Heat Exchanger
from **0 °C to about *0 °C in an hour and yeast is added into the
Fermenters where the WORT is collected.
   In the fermenters the yeast converts the
fermentable sugars in the WORT to alcohol and Carbon Dioxide and
this takes place for about **7 days at about *0 °C.
   Soon after maturation is over the beer is passed
through a Filter where the yeast and other suspended matters are
removed and the clear beer is sent to the beer tanks. The beer is
now ready to be dispensed fresh to the customer.
| Pays: |
China |
| N ° de modèle: |
CJ-300
|
| Prix FOB: |
1000 ~ 50000 / Set ( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
Jinan China |
| Prix de commande minimale: |
1000 per Set |
| Commande minimale: |
1 Set |
| Packaging Detail: |
1)All tanks will be packed with soft protection material and mounted on steel frame 2)All accessori |
| Heure de livraison: |
within 40days |
| Capacité de Fournir: |
100 Set per Month |
| Payment Type: |
T/T |
| Groupe de produits : |
- |
