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Personne àcontacter Alpesh
Surat, Gujarat
(TenderZyme ) Meat Tenderizer
powder
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PRODUCT DESCRIPTION:
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Meat tenderizer powder made by Papain and
Bromelain enzyme, these enzymes are used to treat tough cuts of
meat and make them more acceptable to consumers. In addition to
beef , pork, and chicken, these enzymes can also be used on seafood
such as squid or clams.
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PRODUCT
CHARACTERISTICS:
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Form: powder form Colour : Off white powder pH
: 4.8 to 6.2
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PACKAGEING:
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TenderZyme (Meat Tenderizer powder) is
available in 25 kg HDPE Drum OR As per customer
requirement..
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DOSAGE:
1 Tablespoon(3 gm) per pound (500 gm) of
meat.
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APPLICATION:
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Take the 500 gms meat, pierce it with the sharp
knife 3 to 4 cm, sprinkle 1 tablespoon TenderZyme over the meat,
allow to stand for 15 to 20 minutes,
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STORAGE:
should be stored in closed container under cool
conditions.
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SAFETY AND ENZYME
HANDLING:
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Inhalation of enzyme dust and mist should be
avoided. In case of contact with skin or eyes, promptly rinse with
water for at least 15 minutes
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TECHNICAL SUPPORT:
Please contact us for more information
concerning specific application of this product.
| Pays: | India |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
