Prix FOB
Obtenir le dernier prix1 USD / Ton
|24 Ton Minimum Order
Pays:
China
N ° de modèle:
3-3
Prix FOB:
1 USD / Ton Obtenir le dernier prix
Localité:
china
Prix de commande minimale:
1 per Ton
Commande minimale:
24 Ton
Packaging Detail:
280KGS , 300KGS iron drum , plastic drum, flexitank
Heure de livraison:
1 month after receiving the deposit
Capacité de Fournir:
500 Ton per Year
Payment Type:
L/C, T/T
Groupe de produits :
Personne àcontacter Ms. lily
miaoling road, Qingdao, Shandong
  High maltose syrup is a kind of syrup made from high
quality corn starch with maltose as main content by double enzyme
technique, it is a kind of colorless,transparent thic liquid with
moderate sweet taste and    fragrance of
malt.Its plastid is clear and transparent.If tasted swavity and
purity are your sense. High maltose syrup also often is used in
bread,cake and beer brewage because of its well volatility.
Meanwhile ,it's also widely used in other fields such as
candy,drink,making foodstuff,frozen foodstuff and seasoning and so
on.On the other hand,high malose syrup is not metabolized depending
on insulin of human body, so blood sugar level is increased
slowly,furthermore,it has low calorie and will benefit the deabetes
and adiposis patients.
    Our liquid glucse takes up a good market
in Korea and some Africa countries, it is widely used in many field
taking up the place of sugar.
the specifications:
Dry solid substance: *5%,*0%; *2%;*4%
Ash:< 0.5% ;
De: ****0,
PH 4.**6.0;
Cooking temperature: **3 ℃ ;
Bacteria(cfn/g): <***0;
Coliform bacteria(mpn/**0g):<*0;
Salmonella: Not detected;
As(mg/kg):<0.5;
PB(mg/kg):< 0.5.
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Pays: | China |
N ° de modèle: | 3-3 |
Prix FOB: | 1 / Ton Obtenir le dernier prix |
Localité: | china |
Prix de commande minimale: | 1 per Ton |
Commande minimale: | 24 Ton |
Packaging Detail: | 280KGS , 300KGS iron drum , plastic drum, flexitank |
Heure de livraison: | 1 month after receiving the deposit |
Capacité de Fournir: | 500 Ton per Year |
Payment Type: | L/C, T/T |
Groupe de produits : | liquid glucose |