Maldives Fish Market By Maldives Limited,

Maldives Fish Market

Prix FOB

Obtenir le dernier prix

( Negotiable )

250 Kilogram Minimum Order

Pays:

N Â° de modÃ¨le:

Prix FOB:

( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

Maldives

Prix de commande minimale:

Commande minimale:

250 Kilogram

Packaging Detail:

Individually Vaccum packed and stuffed in Styrofoam boxes with gel ice

Heure de livraison:

Capacité de Fournir:

10 Ton per Month

Payment Type:

T/T, D/A, D/P, Other

Groupe de produits :

Variety: Yellowfin Tuna
Product Type: Fish, -
Style: Fresh
Certification: BRC
Packaging: Vacuum Packed Loins/Chunks Stuffed in Styrofoam boxes with sufficient Gel Ice
Shelf Life: 14 Days
Weight (kg): 1 Kg and Up
Processing Type: Boneless
Brand Name: Maldives Fish Market
Skin-off, Bloodline removed, boneless:100% Traceable
Sustainable:Resposibily Sourced

La description

We are committed to supplying our customers with only the safest and best quality fish. We ensure this by implementing the HACCP food safety management system at our factory. We strive to continuously improve the effectiveness of our process whilst meeting the standards, customer requirements, and statutory and regulatory requirements.

The Maldives has always relied on the ocean, making fishing an intrinsic part of the Maldivian identity. Local fishermen still use the traditional and sustainable pole and line method to catch fish. To ensure marine biodiversity and conservation, Maldivian law protects several species of fish, such as sea turtles and sharks.

Fishes are purchased after satisfying boat hygiene inspection, gathering fishing information, and preservation status as per the documented procedures and are graded, weighed, and tagged individually.

At factory intake, each fish is washed with potable water and representative numbers of fishes are inspected, Foreign bodies and/or Parasites, and General Organoleptic Quality parameters. The conforming fishes are stored in a chill bath at a temperature near to the melting point of ice or subjected to immediate processing.

We are committed to supplying our customers with only the safest and best quality fish. We ensure this by implementing the HACCP food safety management system at our factory. We strive to continuously improve the effectiveness of our process whilst meeting the standards, customer requirements, and statutory and regulatory requirements.

The Scope of our product HACCP Plan will cover PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL hazards involved with the raw materials from their RECEIPT and SELECTION / GRADING at the RECEIVING POINT to their LOADING of the finished product for air freight.

Each of our Products will have a separate HACCP Plan.

One-by-one fishing

Pays:	UK
N Â° de modÃ¨le:	-
Prix FOB:	( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	Maldives
Prix de commande minimale:	-
Commande minimale:	250 Kilogram
Packaging Detail:	Individually Vaccum packed and stuffed in Styrofoam boxes with gel ice
Heure de livraison:	12
Capacité de Fournir:	10 Ton per Month
Payment Type:	T/T, D/A, D/P, Other
Groupe de produits :	-