Prix FOB
Obtenir le dernier prix19.5 ~ 3600 / Carton
|1000 Carton Minimum Order
Pays:
Nicaragua
N ° de modèle:
-
Prix FOB:
19.5 ~ 3600 / Carton Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
19.5 per Carton
Commande minimale:
1000 Carton
Packaging Detail:
40 pound cartons
Heure de livraison:
10 business days after order FOB Nicaragua
Capacité de Fournir:
100000 Carton per Year
Payment Type:
T/T, L/C, Western Union
Groupe de produits :
-
Nicaragua
Personne àcontacter Mr. Dale
Centro Tourismo, Granada, Granada
~~Malanga is a root vegetable popular in the tropics and South America. In Florida, malanga is the most popular form of cocoyam, which is a general name applied to several species of
Xanthosoma. It is also called yautia, cocoyam, eddo, coco, tannia, sato-imo, and Japanese
potatoes. Leafy species of Xanthosoma not grown for tubers are called belembe and calalous.
There are actually two different malangas: Malanga blanca
(Xantyosoma sagittifikium), considered the true malanga, which
grows on dry land. The other is malanga amarillo (Colocasia
esculenta) which grows in wet bog-like areas.
Generally, malanga resembles dasheen (taro) and the elephant-ear
plant with large green leaves about 2 feet wide by 2 1/2 feet long.
The malanga plant may attain a height of 5 feet or
more. Edible tubers (cormels) are formed in the soil at the base of the plant. A central large tuber (corm) is formed, with a cluster of cormels, grayish brown to black lateral tubers, around it. Malanga are about the size and shape of a regular white potato; they look a little like an overgrown gladiola bulb, because the outside skin of the malanga is brown and somewhat
hairy. It generally weighs 1/2 to 2 pounds, but can be heavier. The interior has an extremely crisp texture and can vary in color from cream, yellow or pink.
Malanga is widely grown and used in the tropics. In South Florida,
it has been grown in small patches for many year s and on a limited
commercial sale since ***3 to meet the demands of Latin Americans
living here.
In Cuban markets, Malanga islena is actually taro root, not Malanga
root. Malanga amarilla, or yellow malanga, has the barrel-shape of
taro, but is truly Malanga. Experts on the subject claim that this
apricot- to yellow-fleshed tuber is the only Malanga in which the
rounded central corm is eaten instead of the smaller irregularly
club-shaped surrounding cormels. Called Malanga in Cuba, Puerto
Ricans call it yautia.
| Pays: | Nicaragua |
| N ° de modèle: | - |
| Prix FOB: | 19.5 ~ 3600 / Carton Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | 19.5 per Carton |
| Commande minimale: | 1000 Carton |
| Packaging Detail: | 40 pound cartons |
| Heure de livraison: | 10 business days after order FOB Nicaragua |
| Capacité de Fournir: | 100000 Carton per Year |
| Payment Type: | T/T, L/C, Western Union |
| Groupe de produits : | - |
