Prix FOB
Obtenir le dernier prix3500 ~ 4000 USD / Piece ( Negotiable )
|165 Piece Minimum Order
Pays:
Pakistan
N ° de modèle:
cattle, lamb
Prix FOB:
3500 ~ 4000 USD / Piece ( Negotiable ) Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
3500 per Piece
Commande minimale:
165 Piece
Packaging Detail:
on demands
Heure de livraison:
20 days
Capacité de Fournir:
10000 Piece per Month
Payment Type:
T/T, L/C, Western Union, Money Gram
Groupe de produits :
-
Pakistan
Personne àcontacter Mr. Rana
Head Office:Near Jamia Masjid Athar (Ahl-al-Hadith) Kashmir Road Sasta Model Bazar People's Col, Gujranwala, Punjab
1-Holstein friessian
The breed originated from the Netherlands, it traces back to the
Dutch landrace breed. Export began from the ancestors of the
present-day version to North America in 1852. The dairy farmers
on both continents have formed alliances, from 1880 on, so
breeders could defend their interests. The past 150 years of
breeding resulted in todays dairy Holstein-Friesian, the most
common world type. This is the most common breed in modern
large-scale milk production and ideal for unbound, group housing.
It has the largest populations in Europe and North America.
Cutting-edge genetic, biotechnology and computer equipment serve
the already cooperating practitioners, researchers and farmers
for development. Today, a broad international collaboration is
taking place in the milk production of biological and
technological modernisation. The Holstein-Friesian breeds
selection are serving the needs of husbandry and feeding industry
of very high
international level.
Â
2-Aberdeen Angus
It is of Scottish origin, and a widespread beef cattle race in
the world, which is now being bred in several types. The name
refers to those two shires, where the main lines were bred.
Initially it was a small, early maturing race. As a result of
planned selection and pairing during the decades, it became a
very modern and popular breed. It is common throughout the
British Isles, entire Europe, North and South America, New
Zealand and Australia.
It is polled by genetic inheritance and it is easy to handle in a
larger group. This breed is non-aggressive towards humans. It has
a solid black or dark red color, which latter is of recessive
heredity manner. Approximately three-quarters of the population
are black. In regards of production, there is no significant
difference between the black and red color variations.
Â
3-Charolais
It is the most widespread beef cattle race in the world. It
evolved in Central France around the towns of Nevers and
Charolais as a triple use race. A selective breeding in the
direction of beef cattle turned it into one of the most renown
and most excellent race in the world. It can be fattened to a
high final weight.
Its fur is typically yellowish buff helping its recognition even
from a distance. Its head is relatively short and its front is
wide. During the selection process bloodlines without horns were
also developed. Its neck is short, strong, well musculated.
The trunk is deep and cylindrical with an enormous musculature.
Its European version has shorter legs and more muscular while the
American version is longer legged and slimmer.
The body weight of the cows is 700-800 Kg while that of the
breeding bulls is 1200-1300 Kg. As a middle-late maturing race
the heifers can be taken into the breeding programme at the age
of 20-24 month of age.
Â
4-Limousin
The race has been bred in an independent register-book system
since 1850. It evolved in Central France around the town of
Limoges. It was bred as a dual use race until 1900 then it was
selectively bred in the direction of beef cattle.
Nowadays it is already a well-known race worldwide with a big
body, good resistance and long lifespan. It is not uncommon for
the cows to deliver 10-12 calves during their life cycle.Its
color is brownish red. It has a paler tinge around the eyes and
the muzzle.
Its head is short, its front is wide and its horns are pointing
upwards. A version with no horns exists, too. The trunk is deep
and wide and richly musculated on every body part. Its skeleton
is explicitly delicate.
The full-grown cows weigh 600-700 Kg while the bulls weigh
1000-1200 Kg. A middle-early maturing race and the heifers can be
inseminated at 18-20 months of their age. It gives birth easily
and the maternal instinct of the cows is strong.
​The corrected calf weight to 205 days is in the range of 210
Kg. The daily weight gaining of the beef bulls is 1100-1200
grams. Its outstanding value is the excellent slaughter quality.
The slaughter yield is 63-70%. A race for the paternal line for
final product crosses.
Â
5-Simmental breed
Simmental race group (Hungarian pied and other
highland pied races)
It is kept as a double purpose race in Europe while it is used as
specialised beef cattle in America. Selective breeding is carried
out during high level breeding programmes and in integration in
Germany, Austria, France, Switzerland, Romania and Hungary.
The color of the race ranges from pale yellow pied to deep cherry
red pied. The coloration of the head is characteristic with the
white dominating. It is a middle-sized race showing high
deviation values. The weight of the cows is 600-800 Kg while that
of the bulls is 900-1300 Kg.
Heifers can be inseminated at the age of 17-18 months. Difficult
births are not typical. The growth potential, meet producing
capacity and meet shape are equally excellent. Its meet is
marbled, tasty and of good quality. It serves both as parental
and maternal line in crossing programmes. Its milk production is
medium but the milk content values are high.
Â
As a consequence of its nature, lamb trade is characteristically
seasonal, which is principally concentrated to the Easter and
Christmas periods as well as the month of August. From Hungary we
primarily market lambs, which are cross-bred with merino and
meat-type breeds. The animals are fattened with excellent quality
feed, as a result if which their pink, exceptionally high quality
and delicious meat is extremely popular. Italy is the destination
for the majority of export, where mutton is very popular,
especially at Easter and Christmas.
​Aside from marketing Hungarian animals, our company purchases lambs from Slovakia and Romania as well. In these regions sheep are still kept under traditional circumstances, therefore most of them originate from herds, which are grazed in a natural environment under the supervision of a shepherd. We fatten these animals to a larger weight at our sites and we export the majority of them to Arab countries, where they are extremely popular.
Â
| Pays: | Pakistan |
| N ° de modèle: | cattle, lamb |
| Prix FOB: | 3500 ~ 4000 / Piece ( Negotiable ) Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | 3500 per Piece |
| Commande minimale: | 165 Piece |
| Packaging Detail: | on demands |
| Heure de livraison: | 20 days |
| Capacité de Fournir: | 10000 Piece per Month |
| Payment Type: | T/T, L/C, Western Union, Money Gram |
| Groupe de produits : | - |
