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Pays:
China
N ° de modèle:
-
Prix FOB:
Localité:
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Prix de commande minimale:
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Commande minimale:
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Packaging Detail:
300KG/DRUM, 25KG IRON TINS
Heure de livraison:
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Capacité de Fournir:
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Payment Type:
T/T, L/C
Groupe de produits :
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Personne àcontacter Ms. junie
Dongguan street, Weifang, Shandong
Liquid glucose also called Corn syrup is syrup,made using
cornstarch as a feedstock, and composed mainly of glucose. A series
of two enzymatic reactions are used to convert the cornstarch to
corn syrup, Its major uses in commercially-prepared foods are as a
thickener, sweetener, and for its moisture-retaining (humectant)
properties which keep foods moist and help to maintain
freshness.
The more general term glucose syrup is often used synonymously with
corn syrup, since the former is most commonly made from Corn
Starch. Technically, glucose syrup is any liquid starch hydrolysate
of mono, di, and higher saccharide, and can be made from any
sources of starch; wheat, rice and potatoes are the most common
sources.
Physical & Chemical Properties.:
It is Viscous liquid, no visible impurities by naked eyes,
colorless or yellowish ,light transparency.
The viscosity and sweetness of the syrup depends on the extent to
which the hydrolysis reaction has been carried out. To distinguish
different grades of syrup, they are rated according to their
"dextrose equivalent" (DE).
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| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | 300KG/DRUM, 25KG IRON TINS |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T, L/C |
| Groupe de produits : | - |
